This study was attempted to establish normal levels of ethanol (EtOH) and acetone (ACE) in mixed saliva without ingestion of alcoholic drinks, and to examine the correlation among those levels in mixed and parotid saliva, whole blood, and plasma. An attempt was also made to confirm the production of ethanol in the oral cavity by determining its production
in vitro when saccharides (Saccharose and Glucose) were added to saliva.
The results were as follows.
1. The effect of sodium nitrite on ethanol levels in mixed saliva was observed. Filtration of mixed saliva prevented oxidation of ethanol and permitted longer periods of sample storage.
2. Ethanol levels in mixed saliva of 204 subjects showed a normal logarithmic pattern of distribution. The geometric mean was 1.07μg/m
l (SD
G; 2.26) and the arithmetic mean was 1.41±0.97μg/m
l.
3. Acetone levels in mixed saliva of 164 subjects showed a normal logarithmic pattern of distribution. The geometric mean was 0.25μg/m
l (SD
G; 1.66) and the arithmetic mean was 0.29±0.20μg/m
l4. The correlation among ethanol and acetone levels in mixed and parotid saliva, whole blood and plasma was as follows.
1) The correlation between ethanol and acetone levels in parotid saliva and plasma was significant. (EtOH: r=0.72, ACE: r=0.76)
Ethanol levels in parotid saliva and whole blood were not correlated.
The correlation between acetone levels in parotid saliva and whole blood was significant. (r=0.78)
2) Ethanol levels in mixed saliva and blood were not correlated.
3) A good correlation was observed between acetone levels in mixed and parotid saliva. (r=0.84)
The correlation between acetone levels in mixed saliva and wohle blood (plasma) was significant. r=0.52 (r=0.51)
5. The production of ethanol
in vitro was confirmed by the addition of saccharides to mixed saliva. However its production was not observed in parotid saliva, and in filtered mixed saliva, and in mixed saliva only when sodium nitrite was added to that.
In conclusion, it was obvious that ethanol levels in mixed saliva were affected by conditions in the oral cavity. But it seemed that acetone levels in mixed saliva did not change much because there was no relation to conditions in the oral cavity, and that acetone levels were related to age.
View full abstract