There are many elderly people who enjoy meals in their daily life. The purpose of this study was to evaluate the relationship between appetite and quality of life, controlling the known confounding factors. In this study, 600 subjects aged 70 years were included. In order to integrate quality of life, we used a face scale which has five face figures considered appropriate for a five-stage evaluation. A questionnaire survey was conducted to evaluate appetite. In addition, we obtained data on physical factors, healthy actions, social factors and oral symptoms. The comparison of the appetite, score of oral symptoms and other general factors between two groups divided according to the face scale score was investigated by multiple logistic regression analysis. We selected two kinds of dependent variables according to each face scale score (models 1 and 2). Appetite, total score of oral symptoms, Tokyo Metropolitan Institute of Gerontology index (TMIG index), amount of sleep and gender as independent variables were selected in both models. In model 1, appetite (Odds ratio : 2.77, p<0.05), total score of oral symptoms (Odds ratio : 1.25, p<0.05) , TMIG index (Odds ratio : 1.25, p<0.0l) were significant. On the other hand, in model 2, appetite (Odds ratio : 3.23, p<0.00l), TMIG index (Odds ratio : 1.24, p< 0.001) and amount of sleep (Odds ratio : 1.72,p<0.0l) were significant. Appetite was associated significantly with the face scale in both models 1 and 2, and the total score of oral symptoms was associated with the face scale in model 1. This study suggests that there was a significant relationship between appetite and quality of life in community-dwelling older adults, and a recovery of oral symptoms was necessary for improvement in the quality of life.
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