During the epidemic period of Japanese encephalitis, most mammalians, especially horses and human beings, are infected with the virus, however, there are very few cases which reveal clinical symptoms. We are trying to determine the reason for this. In this report, the effect of sodium on the infection in mice is presented as one respect of the research concerning this problem. Diluent …… The diluent was beef broth (pH 7.4).
Virus …… The Nakayama strain of Japanese encephalitis virus was used in the form of centrifuged brain suspension from infected mice.
Mice …… The mice used were mostly of dd strain, their ancestors originating from Institute of Infectiond Disease, University of Tokyo. Adult mice were used when 5 or 6 weeks old.
Virus titrations …… Serial tenfold dilutions of infected materials were made in the diluent, and each dilution was inoculated (0.2ml) intraperitoneally or instilled intranasally into 5 or 10 adult mice immediately after the intracerebral injection (0.03ml) of Na-salt solutions or KCl solution, but control mice of the same age and same numbers were inoculated with the virus only by the same routes as the experimental mice. Mice were observed for 15 days and end-point then was calculated by the method of Reed and Muench. Deaths which occurred on the first two days were not included in calculations,
The results are as follows:
1. Six-week-old mice injected with 0.85% NaCl solution before intraperitoneal inoculation with the virus revealed an LD
50 of higher than 10
-4, whereas the LD
50 of control mice was lower than 10
-2 (no death occurred in the virus dilution at 10
-2).
2. Five-week-old mice injected with 0.85% NaCl solution before the intranasal inoculation with the virus revealed an LD
50 of 10
-3.74, whereas control mice revealed 10
-2.76.
In the case of intranasal inoculation, the difference in the LD
50 of experimental and control groups was smaller than that in the case of intraperitoneal inoculation.
3. The effect of NaCl solution was compared with that of KCl solution on the mortality of 5-week-old mice artificially infected with the virus in order to determine whether the effective factor was Na or Cl.
Mice injected with 0.85% or 0.085% NaCl solution before instillation with the virus revealed an LD
50 of 10
-3.37, whereas mice injected with 0.0085% NaCl solution, 1.0%, 0.85% and 0.5% KCl solutions, and aqua deat had LD
50s of 10
-2.62, 10
-2.62, 10
-2.32, 10
-2.50 and 10
-2.62 respectively, which was similar to the LD
50 of 10
-2.32 in control.
From these results, it is suggested that Na causes the enhancing effect on the mortality of mice, but KCl and aqua dent do not. It does not appear to be caused mechanically by the injection of the solution.
4. Other Na-salts had similar effects as follows:
Each group of 6-week-old mice injected with 0.1% NaHSO
4 rolution, 1.0% NaHCO
3 solution, 0.1% NaHCO
3 solution, 0.38% C
6H
5O
7Na
3 solution, 0.038% C
6H
5O
7 Na
3 solution and 0.85% NaCl solution res pectively, revealed the LD
50 of 10
-2.32, 10
-2.50, 10
-2.37, 10
-2.75, 10
-2.34, and 10
-2.34 respectively, whereas cntrol mice had less than 10
-2.00 (no death when inoculated with the virus at the dilution of 10
-2.00).
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