電気学会論文誌C(電子・情報・システム部門誌)
Online ISSN : 1348-8155
Print ISSN : 0385-4221
ISSN-L : 0385-4221
141 巻, 10 号
選択された号の論文の10件中1~10を表示しています
論文
<生体医工学・福祉工学>
  • 山本 祐輔, 村松 歩, 水野(松本) 由子
    2021 年 141 巻 10 号 p. 1059-1068
    発行日: 2021/10/01
    公開日: 2021/10/01
    ジャーナル 認証あり

    In this study, a brain network was created using graph theoretical analysis based on electroencephalography (EEG) data. The purpose of the study was to investigate the functional connectivity of the brain in different states of anxiety. Seventeen adults with anxiety (A-G), and 13 adults without anxiety (AF-G) were examined. They were given three different stimulations: resting, pleasant, and unpleasant. EEG was measured immediately after the stimulation. The EEG was analyzed by Fast Fourier Transform (FFT), coherence analysis, and graph theory. The results of FFT and coherence analysis showed that the anxiety group (A-G) had higher power spectra and coherence values than those for the anxiety-free group (AF-G) in all sessions. The results of graph theory analysis showed that the clustering coefficient and small-worldness in A-G were lower than those in AF-G, although the characteristic path length in A-G was higher than that in AF-G. This study shows that the brain of A-G has smaller clusters and longer paths to compare with those of AF-G. These events suggest that the brain of A-G would have an inefficient network structure to transmit emotional information.

<システム・計測・制御>
  • 平田 俊明, 吉田 健一, 古井戸 邦彦, 松井 三栄登
    2021 年 141 巻 10 号 p. 1069-1076
    発行日: 2021/10/01
    公開日: 2021/10/01
    ジャーナル 認証あり

    In recent years, research on data science that automates the analysis of various data has been conducted. Although it is crucial to collect enough data to obtain valuable data analysis results, various issues that arise here are often overlooked and often hinder actual system construction difficulties. Especially in industrial applications, it is necessary to consider how to achieve stable communication in factories with low radio wave environment. How to select sensors in an environment unsuitable for computer operation is an issue. Data communication between the sensor and the analysis computer has to be designed considering the cost of installing related equipment. The issues for constructing a data collection system include the following: (1) Complete system design, (2) Selection and installation of sensors and IoT-GW, (3) Selection and stability of communication, and (4) communication that ensures reliability performance. In this paper, The monitoring system of a plant facility is explained as an example of how to resolve these issues.

<知能,ロボティクス>
<ソフトコンピューティング・学習>
<情報処理・ソフトウェア>
  • 古家 直樹, 長谷川 学, 小坂 忠義, 薦田 憲久
    2021 年 141 巻 10 号 p. 1101-1114
    発行日: 2021/10/01
    公開日: 2021/10/01
    ジャーナル 認証あり

    Traceability management service utilizing blockchain guarantees the tamper resistance of data. However, it is a problem to balance the performance of writing to blockchain and the data confidence of other company’s information when data of multiple vendors are mixed at the time of data disclosure. In the proposed method, we obtain split root hashes which are divided by manufacturer from multiple traceability data generated at a certain site, and multiple split root hashes are put into one transaction in blockchain. It is confirmed that write performance of approximately 3,000 transaction/sec could be achieved by reducing the number of writing to blockchain, and that the information of other companies at the time of data disclosure could be concealed.

  • 立花 伸一, 原田 智彦, 津田 和彦
    2021 年 141 巻 10 号 p. 1115-1124
    発行日: 2021/10/01
    公開日: 2021/10/01
    ジャーナル 認証あり

    The purpose of this study is to propose a quantitative evaluation method for clarifying intentions toward taste expressions that cannot be clarified, from word-of-mouth data of cooking recipe websites using text mining.

    This study aims to clarify the use of the word “KOKU” as an example to verify the method. As a result of applying the prediction results of BERT to LIME with certain changes, it was found that the characteristic ingredients contributing to the KOKU were identified, and that sweetness and umami were related to the KOKU as taste elements. As a result of the comparison of the terms used to describe the ingredients characteristic of KOKU and SAPPARI, there was a significant difference between the terms used to describe the oil and fat. Through the analysis mentioned above, the features of KOKU were defined. In the past, there has been no attempt to clarify the features of ambiguous taste expressions using word-of-mouth data from cooking recipe websites. The series of analysis methods presented in this paper enabled quantitative evaluation for clarifying the intentions of taste expressions that have been used by ordinary people without clear definitions.

研究開発レター
<情報通信工学>
<メディア情報,ユーザ・インタフェース>
部門記事
 
feedback
Top