農林業問題研究

地場産農産物を活用した学校給食の取組と効果に関する一考察

高知県南国市を事例として

片岡美喜

2005 年 41 巻 2 号 p. 259-271
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.259

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Food products used in the school-meal program are usually supplied by the wholesale system, organized nationally in Japan. However, the movement attempting to use local food products in the program has appeared in recent years. This paper examines the process and effects of this practice by a case study of the program in Nankoku city, Kochi prefecture, which is well known as a pioneer in the practice.
Some meaningful results have been found in this work. Firstly, the use of rice, fruits and vegetables, produced in hilly and mountainous regions in the area under study has substantially promoted the development of agriculture. Secondly, these practices have brought about significant effects both on cost-saving in the school meal and in school education. The efforts of school dieticians in food material use have greatly contributed to cost saving.
This analysis also suggests that further efforts are needed both in guaranteeing the supply of local food products, and in improving the mutual understanding between food suppliers and the education-side.

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韓国における親環境農業政策の展開と意義

鄭銀美

2005 年 41 巻 2 号 p. 272-283
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.272

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Environment-friendly (hereafter EF) farming in Korea started from the organic farm movement in the 1970s. The EF agricultural policy developed to support high-quality farm products, such as organic farm products, doing so for the sake of strengthening the competitive power of Korean agriculture after the agreement of UR. The details of the policy are as follows: enforcing certification of organic farm products, establishing of the Law of Fostering the EF agriculture, carrying out the order of direct-payment, setting up the Five Year Plan for EF agriculture, etc.
This study focuses on the background of social economy, the standpoint of EF farming in agricultural policy, and the analysis of the characteristics in EF agriculture. Three aspects in the background of the policy are as follows: the social movement (the organic farming and direct-deal movement among farmers and consumers), the social economy (the domestic and foreign situation of the agricultural policy), and the social system (the renewal of the local self-governing body, and the reformation of the agricultural cooperative). The standpoint and characteristics of the policy are studied by the analysis of the target and means of the policy which is based on the policy documents.

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世界標準で研究する

第11回世界農村社会学会議ノルウェー大会参加記

秋津元輝

2005 年 41 巻 2 号 p. 284-286
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.284

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末原達郎著『人間にとって農業とは何か』

野田公夫

2005 年 41 巻 2 号 p. 287-288
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.287

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迫田登稔著『稲作法人の経営展開と人材育成』

青柳斉

2005 年 41 巻 2 号 p. 289-290
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.289

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本城昇著『日本の有機農業 -政策と法制度の課題-』

大山利男

2005 年 41 巻 2 号 p. 291-292
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.291

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コーヒーと南北問題-「キリマンジャロ」のフードシステム

辻村英之

2005 年 41 巻 2 号 p. 293-295
発行日: 2005/09/25
公開日: 2011/09/05

DOIhttps://doi.org/10.7310/arfe1965.41.293

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