JAPAN TAPPI JOURNAL
Online ISSN : 1881-1000
Print ISSN : 0022-815X
ISSN-L : 0022-815X
Volume 22, Issue 9
Displaying 1-9 of 9 articles from this issue
  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 51-61
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 447-454
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • On the Fromation of Coloring Structure of Lignin during Sulfite Cooking
    Gyosuke Meshsitsuka, Junzo Nakano, Nobuhiko Migita
    1968 Volume 22 Issue 9 Pages 455-460
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
    In order to clarify the mechanism of the formation of coloring structure during sulfite cooking, solid lignosulfonic acid being of light cream color, was treated under various conditions of acid sulfite cooking.
    1. The change of color of solid lignosulfonic acid during sulfite cooking was dependent on the concentration of combined SO2 in cooking liquor, and in case of less than 0.1% of combined SO2, the change of color was very remarkable.
    2. The effect of cooking time on color of solid lignosulfonic acid was very little in the case of combined SO2 higher than 1%. The color of solid lignosulfonic acid was mainly due to the cooking time in the case of combined SO2 less than 0.1%.
    3. Moleculare weight distribution of lignosulfonic acid by gel filtration shows the formation of lower and higher moleculare weight fractions compared with the original solid lignosulfonic acid.
    4. The changes of some functionalgroups of lignosulfonic acid during sulfite cooking were studied by the use of sulfurous acid alone which was similar to the composition of cooking liquor at the final stage. The results show that methoxyl group decreased, and non-conjugated phenolic hydroxyl and α-carbonyl groups increased, and catechol group plus o-quinone structure decreased.
    5. The contribution of quinone structure to color of lignosulfonic acid, which was estimated by reduction with sulfurous acid, decreased during sulfite cooking in spite of the strong deepening of color by the cooking.
    6. From the results described above, it can be concluded that the o-quinone structure which was formed by demethylation and oxidation during cooking, condensed and gave very deep color. The α-carbonyl group which increased during cooking, also takes parts in the formation of another coloring structure.
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  • Hiroshi Matsuura, Yushin Minamide
    1968 Volume 22 Issue 9 Pages 461-465
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
    This report summarizes the results of both laboratory scale and pilot scale tests for rapid vapor-phase alkaline cooking and high sulfidity chemical recovery processes. The pilot plant tests include rapid vapor-phase alkaline cooking of various wood species by a 0.5 ton per day scale continuous pilot digester and operation of a 0.5 ton per day scale (as Na2CO3·H2O crystal) pilot crystallizer which is one of the most important parts of the newly developed high sulfidity chemical recovery system.
    The works were performed in cooperation of Jujo Paper Mfg. Co., Ltd. and Mitsubishi Heavy Industries Ltd.
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 466-470
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 471-477
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 478-484
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 485-490
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1968 Volume 22 Issue 9 Pages 491-495
    Published: September 01, 1968
    Released on J-STAGE: November 10, 2009
    JOURNAL FREE ACCESS
    Download PDF (1072K)
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