Previous papers reported on the yield increase for kraft cooking by using sodium borohydride as a reducing agent and its mechanism
1)2) . In the present paper, the effect of using hydrazine or hydroxylamine as a reducing agent was investigated and the reaction mechanism was studied by using hydrocellulose.
It can be concluded on the reaction mechanism that the yield increase of pulp by adding hydrazine or hydroxylamine is due to the increasing resistance to the peeling reaction by making hydrazone or oxime at the reducing end group of the hemicellulose molecule. Since these hydrazone and oxime are easily hydrolyzed in hot alkali, high concentrated addition of these reducing agents in the cooking liquor is necessary to prevent them from the hydrolysis. Namely, if not much amount of these reducing agents are added, no increasing effect of pulp yield is expected.
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