Biological properties of GA
18 were compared with those of GA
3 in six different assay systems. GA
18 was active in leaf sheath elongation of rice, and d
1 & d
5 mutants of maize, and epicotyl elongation of dwarf pea. The degree of the activity of GA
18 was less than 1/10 of that of GA
3 in rice and dwarf pea. In d
1 and d
5 mutants of maize, GA
18 was as active as GA
3 at the dosages of 0.1 and 1μg per plant. But the activity of GA
18 levelled off at 1μg per plant. GA
18 also stimulated α-amylase activity in the endosperm of rice. However, longer incubation periods were required for the activity of GA
18 to be observed than for GA
3. GA
18 was inactive in hypocotyl elongation of cucumber and lettuce. The results are discussed in relation to gibberellin biosynthesis.
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