Eiyo To Shokuryo

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Volume 7, Issue 3

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Studies on the Energy Metabolism of Children

Itsiro Nakagawa

1954Volume 7Issue 3 Pages 87-89
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.87

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Studies on the Metabolism of Ca and Mg

Part V. Analyses of Urine Ca and Mg ions

Fumimasa Yanagisawa, Kazyu Fujii

1954Volume 7Issue 3 Pages 90-92
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.90

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Studies on the Metabolism of Ca and Mg

(Part VI) The Relation of Blood Sugar and Serum Ca, Mg, Ca-ion, Mg-ion

Fumimasa Yanagisawa, Kajyu Fujii, Kimi Ogasawara, Satoko Shimoda

1954Volume 7Issue 3 Pages 93-95
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.93

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Studies on the Metabolism of Ca and Mg

(Part VII) Flactuation of Serum Ca, Mg and Serum Mg-ion by the Injection of Parotin and Other Body Protein

Fumimasa Yanagisawa, Kimi Ogasawara, Kajyu Fujii

1954Volume 7Issue 3 Pages 96-98
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.96

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Studies on the Utilization of Yeast (2)

On the cnriched Vcrmicclli

Tetsujiro Obara, Yoshitaka Nozaki

1954Volume 7Issue 3 Pages 99-101
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.99

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Studies on Food Elements and Cooking (2)

On the Gobalt Gontent in ordinary Foods

Tae Goto

1954Volume 7Issue 3 Pages 102-103
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.102

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On the Nutritional State of the Inhabitants of an Islet, Teba-Jima, in Tokushima Prefecture

Kaichiro Kuroda, Tetsuichi Nakanishi

1954Volume 7Issue 3 Pages 104-107
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.104

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Experimental Study of Enriched Rice fed on Man

Eisuke Katsura, Michimasa Yoneda, Akiko Nakamura, Akio Kashimura, Kazu ...

1954Volume 7Issue 3 Pages 108-111
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.108

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Studies on Sweet Potatoes from the Standpoint of the Nutritional Chemistry

Part 1. Isolation of Sweet Potato Protein and its Amino Aeids Composition

Yoshio Yamamoto

1954Volume 7Issue 3 Pages 112-114
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.112

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Studies on Wild Foods XVI

Stareh of Lycoris radiata

Hisayoshi Iwata, Akira Hashino, Kazunori Ueda

1954Volume 7Issue 3 Pages 115-117
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.115

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Food Chemical Studies on Persimmon Fruit (2)

On the Indigestible Substance

Masuo Kitahara, Yoshimitsu Takeuchi

1954Volume 7Issue 3 Pages 118-120
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.118

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[title in Japanese]

Sadao Makihata

1954Volume 7Issue 3 Pages 121-127
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.121

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Studies on the Protective Effect on the Oxidation of Fat by some Sterols and the Application to Margarine

Hikojiro Saito, Tetuo Arima, Akira Saito

1954Volume 7Issue 3 Pages 128-130
Published: October 10, 1954
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.7.128

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