Eiyo To Shokuryo

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Volume 9, Issue 6

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Studies on the Time Study and the Calorie Requirement of Junior High School Students

Hisato Yoshimura, Seiichi Yamaoka, Tatsuo Shimamoto

1957Volume 9Issue 6 Pages 279-282
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.279

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Effect of Supplementation of DL-Lysine on Growth of Children

Noriyuki Akiyama

1957Volume 9Issue 6 Pages 283-294
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.283

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On the Metabolism of the Mineral Elements in Infantile Period

6. The Mineral Contents of the Urine and Feces of Experimental Rachitic Rats

Tae Goto

1957Volume 9Issue 6 Pages 295-302
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.295

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Studies on tne Nutritions Values of Food treated with Mixer Part 2

Changes of Vitamin C in Fruits and Vegetables treated with Mixer

Akira Otakara, Yoshiko Awomori, Nobuko Ichimura, Michiko Nakamura, Yuk ...

1957Volume 9Issue 6 Pages 303-305
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.303

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Studies on Sources of Vitamin B₁₂

Jusaku Takahashi, Takaharu Yanagisawa, Akio Yokokawa

1957Volume 9Issue 6 Pages 306-309
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.306

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Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking

Noriko Arima, Sachiko Kato, Michiko Watanabe, Junko Oshika, Goro Koike ...

1957Volume 9Issue 6 Pages 310-312
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.310

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Effects of Storing and Cooking on the Vitamin C of Sweet Pepper 1

Kazuko Nakano

1957Volume 9Issue 6 Pages 313-316
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.313

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On the losses of Thiamine contained in Artified Rice while Cooking

Hiroyasu Fukuba, Tomoko Komada, Choten Inagaki, Shigeo Suzuki

1957Volume 9Issue 6 Pages 317-323
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.317

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The Effect of Surface Active Agents on the Riboflavin Utilization in Diet

Kiyohide Sone, Sin Nagasawa

1957Volume 9Issue 6 Pages 324-327
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.324

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Relation between Vitamin C and protein Metabolism

Part 2 Influence of protein deficencey on the Vitamin C content of some organs of rats

Riu Hirobe

1957Volume 9Issue 6 Pages 328-332
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.328

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Studies on the Enriching with Calcium in and Translating Vitamin B1 from “Nukamisozuke” (I)

Mitsuhiko Saigo, Noriko Yano

1957Volume 9Issue 6 Pages 333-334
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.333

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Studies on Cooking Chemistry of Conservated Food in Farmhouse

(Part I) Vitamin C Contents of Cabbage Pickles

Shunichi Fukushi, Kennosuke Nishimura

1957Volume 9Issue 6 Pages 335-336
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.335

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Metabolism of Ca, P, Mg and Three Great Nutrients on Total Stomach Extripated Men

Koichi Takano, Noriyuki Akiyama

1957Volume 9Issue 6 Pages 337-340
Published: April 10, 1957
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.337

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