Salmonella and
Campylobacter are common bacterial pathogens associated with human gastro-enteritis; and raw poultry is considered to be an important source of these bacteria. To evaluate whether the
Salmonella serovars and
Campylobacter spp. bacteria could be monitored for the purpose of microbial presence, enumeration and antimicrobial resistance in raw poultry, 152 poultry carcasses were randomly selected from 10 markets in retail outlets of Phnom Penh during March 2006 to February 2007. The majority of poultry samples was contaminated by
Salmonella serovars (88.2%) and
Campylobacter spp. (80.9%). A very high contamination of
Salmonella was found at 3-4 log
10 CFU/g for 22.4% of samples and of
Campylobacter at 7-8 log
10 CFU/g for 1.3% of samples. Fifty nine different
Salmonella serovars contaminated 134 poultry carcasses; five most prevalent serovars covered 29.1% of serovars isolates (Anatum, Typhimurium, Corvallis, Stanley and Enteritidis). Three
Campylobacter species contaminating 123 raw poultry were
Campylobacter jejuni (50.0%),
Campylobacter coli (29.0%) and
Campylobacter lari (21.0%). High antibiotic resistance percentages were found among
Salmonella serovars and
Campylobacter spp. isolates. This study revealed that raw poultry at the retail outlets in Phnom Penh markets are contaminated with high prevalences of food-borne pathogens, and communicating the importance of minimizing this risk in reducing human infections.
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