The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
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Volume 10, Issue 3
Displaying 1-6 of 6 articles from this issue
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  • Study on the Specific Dynamic Action in Man (Report III)
    S. D. A. Influenced by Ingested Calories
    S. Suzuki, S. Nagamine, K. Yamakawa, S. Oshima
    1952Volume 10Issue 3 Pages 71-81
    Published: 1952
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.71
    JOURNAL FREE ACCESS
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    It has been a general rule to estimate the amount of SDA as 10% of his basal metabolism which seems nearly a function of body size. But SDA should be rather more correlated with the amount of food intaken which is a funktion of working intensity as well as the body size. This is not only a logical, but a practical problem as a muscular worker takes nearly 4000Cal. for a day.
    The test meals are graded merely by their calories, but contain same ratios of three caloric nutients as shown in table I.
    As the conclusion of this experiment, we recognized a proportional relation between SDA and calories of foods, except the SDA for 3 hours right after the meals which is almost invariable in every case and supposed to come from digestive action.
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  • Digestibility of the Psessed Wheat, the Pressed Barley and the Wheat Flour on Hnman Subject
    S. Kawada, T. Tezuka, Y. Takai, T. Hayakawa
    1952Volume 10Issue 3 Pages 82-90
    Published: 1952
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.82
    JOURNAL FREE ACCESS
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    Digestibility of pressed grains we e examined about 4 healthy persons who took for two days experimental diets which consist of (A) the pressed wheat and polished rice mixture (1:1) (the pressed wheat period), (B) the pressed barley and polisheb rice mixture (1:1) (the pressed barley period), (C) the ‘udon’ (prepared from wheat flour and as like as macaroni) and polished rice mixture (1:1) (the wheat flour period) and (D) the polished rice (the polished rice period). Eeach diets contain some vegetables, beans, fishes anb seasonings as usual. From the above experiment, digestibility coefficients were calculated and compared with each other.
    The results are as follows: (1) Digestibility of the pressed barley is better than that of pressed wheat, (2) the wheat flour is better than the grain such as the pressed wheat, (3) the light flour (80% flour) is better than the dark flour (90% flour).
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  • Treatments and Their Nutritve Value of Blood (Preliminary Experiment)
    H. Oshima
    1952Volume 10Issue 3 Pages 91-93
    Published: 1952
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.91
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    Poor digesion of the blood powder's protein to rats has been wéll proved by numerous investigators, however the blood protein treated by H3PO4 showed wonderfully higher nutritive value than milk casein, as well as the fishmeal.
    This new chemical treatment of blood protein was brought about through auther's research. (Reg. Patent Off.)
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  • Nutrition Survey on the War-stricken Families, especially in the Apartment-houses
    H. Iwao, N. Matsuno
    1952Volume 10Issue 3 Pages 94-97
    Published: 1952
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.94
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    We conducted the nutrition survey on the war-stricken-families, who lived in the apartment houses which were reconstructed from Japanese military baracks. In this group, there were many undernutritives suffered from the shock of war damage and economic unrest. 1t was observed, by this survey, that their nntrition intake was the 40-70 per cent of the necessary quantity.
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  • Nutrition Survey of Tuberculosis Patients (Report III)
    On nutrient intake and time study of female tuberculosis patients
    E. Tamura, A. Nishihara, F. Yokota, H. Noguchi
    1952Volume 10Issue 3 Pages 98-100
    Published: 1952
    Released on J-STAGE: March 02, 2011
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.98
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    The food intake and time study of 12 “C grade” female in-patients in the National Tokyo Sanatorium were investigated by the previous method in October 1951.
    The results is given in Table II-IV. The results indicated that vitamin B2 and calcium were the nutrients most often taken in less amounts and other nutrients intake of them was slightly below compared with recommended allowance by the government.
    According to the time study, daily schedule of “C grade” female in-patients was kept regular time. The average energy expenditure of them was, in terms of healthy persons, about 1540 calories per day.
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  • Erratum
    1952Volume 10Issue 3 Pages 100
    Published: 1952
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.10.3_100
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