The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
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Volume 24, Issue 2
Displaying 1-8 of 8 articles from this issue
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  • [title in Japanese]
    [in Japanese]
    1966 Volume 24 Issue 2 Pages 39-40
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.39
    JOURNAL FREE ACCESS
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  • Nutrition under Abnormal Environment (Report 6)
    Influence of Fat, Oil and Ratio of Three Calorigenic Nutrients
    Masatoshi Ohike, Kinichi Nakajima, Yoshitada Tadokoro, Shinjiro Suzuki ...
    1966 Volume 24 Issue 2 Pages 41-48
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.41
    JOURNAL FREE ACCESS
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    Effect of animal fat and vegetable oil as well as ratio of three calorigenic nutrients on growth and metabolism of white rats was observed for 10 weeks, exposing half of them to vibration circumferance.
    Ratio of animal fat, vegetable oil, and protein (score 90 and 70) fed to 6 groups were as follows:
    1. A90: animal fat lard 30%, protein score 90 30%
    2. V90: vegetable oil 30%, protein score 90 30%
    3. V70: vegetable oil 30%, protein score 70 30%
    4. Low fat low protein: vegetable oil 5%, protein score 70 12%
    5. Low carbohydrate: vegetable oil 30%, protein score 90 53%
    6. Extra low carbohydrate: vegetable oil 30%, protein score 90 63%
    Growth rates of these groups were superior almost in this order, though the vibration made their growth rate of each group retard by a few per cent.
    First group fed on animal fat showed the best growth, and even the exposed group to the vibration fed on animal fat also grew up more than other groups.
    Specific gravities of whole blood were also proportional to their growth rates, and serum cholesterol concentration was found higher in the animal fat group than in vegetable oil group.
    Xanthin oxidase activity of liver was distinctly low in low fat low protein group and each group exposed to vibration.
    Suprarenal glands were largest in low fat low protein group and low carbohydrate group, and vibration always made the glands larger in comparison with the contrast group.
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  • Potassium Content of Foods and its Significanse as the Source of Dietary intake of Potassium Ion
    Kiyoko Yonezawa, Etsuko Noro
    1966 Volume 24 Issue 2 Pages 49-53
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.49
    JOURNAL FREE ACCESS
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    Emphasis has been made on the practical need for careful control of potassium intake through diet in the group of patients of hypertension. So far, excellent source for potassium intake has been sought in fruits and vegetables, although, another emphasis has been made that protein presents higher potassium concentration among dietary portions.
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  • The Examination of the Supply of Food in the Seven Hospitals within Munakata Health Center (Part 2)
    For the price of the purchase
    K. Yoshida, M. Higuchi, T. Omura, E. Mizoguchi, Y. Nakamura, A. Isobe, ...
    1966 Volume 24 Issue 2 Pages 54-58
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.54
    JOURNAL FREE ACCESS
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    We examined the price of food-purchase in the seven-hospitals within Munakata-health-center.
    The results were as follow.
    The price of food-purchase was tend to higher in the public hospital than in the private hospital.
    The price of the purchase varied highly from food to food.
    We found that we have to buy cheaper the food, which was used frequently and abundantly and the price of which changed severely.
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  • The Nutritive Research for Pregnant Women in Tokushima Prefecture
    S. Yoneda, K. Omi, M. Oe, M. Kishi, N. Yamanishi, T. Sako, Y. Yumura, ...
    1966 Volume 24 Issue 2 Pages 59-63
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.59
    JOURNAL FREE ACCESS
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    As the result of the individual research for nourishing food taken by 87 pregnant women in Tokushima prefecture, we get the following data.
    In former period of pregnancy in summer, the pregnant women living in mountain and fishing village take little V. A and V. C. In farm, mountain, and fishing village take little protein. In all areas inclusive of city take little Ca.
    In latter period of pregnancy in winter, pregnant women living in mountain village take little protein, Fe, V. A, and V. C.
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  • [title in Japanese]
    [in Japanese]
    1966 Volume 24 Issue 2 Pages 64-73
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.64
    JOURNAL FREE ACCESS
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  • [title in Japanese]
    H. E. Sjöberg
    1966 Volume 24 Issue 2 Pages 74-75
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.74
    JOURNAL FREE ACCESS
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  • [title in Japanese]
    [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...
    1966 Volume 24 Issue 2 Pages 76-78
    Published: 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.76
    JOURNAL FREE ACCESS
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