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Volume 27 (1969)
- Issue 6 Pages 249-
- Issue 5 Pages 165-
- Issue 4 Pages 123-
- Issue 3 Pages 81-
- Issue 2 Pages 37-
- Issue 1 Pages 1-
Volume 27, Issue 3
Displaying 1-7 of 7 articles from this issue
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[in Japanese]1969 Volume 27 Issue 3 Pages 81-82
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (3331K) -
Vitamin B1 Content of Enriched Elbow type Macaroni on saleSoichi Niwa, Machiko Ono1969 Volume 27 Issue 3 Pages 83-85
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSWe studied on vitamin B1 content of Elbow macaronies, which were oftenest used in cooking among enriched macaronies on sale, and obtained the following results:
1. We found that declared vitamin B1 content almost coincided with ones obtained by experiments. We show them in ordering of the coefficients of variations as follows: #4. 46.80%, #2. 19.43%, #3. 16.73%, #6. 15.98%, #5. 15.11%, #1. 8.93%. We found a remarkable scattering in the data of trial number 4.
2. We found that, as for the consistency ratio of vitamin B1 content of boiled Elbow macaronies during 4 minutes (and also during 10 minutes) by that of non-boiled ones, the consistency ratio related to instant Elbow macaronies is greater than that related to ordinary ones (the difference is about 5%), and the consistency ratio related Elbow macaronies enriched by DBT is greater than that related to ones enriched by vitamin B1 derivatives (the difference is about 10-20%).View full abstractDownload PDF (3460K) -
Itaru Hotta, Kanji Enomoto, Sadayuki Onodera1969 Volume 27 Issue 3 Pages 86-90
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThis study was carried out to analyse the influences of Nutrition-Intake and the property of blood on the course of pregnancy.
Nutrition-Intake was investigated at the middle and the terminal stage of pregnancy, and they were compared with the requisite quantity of nutrition of the pregnant women.
Haemoglobin(g/dl) and specific gravity of blood were measured as the property of blood, and the Nutrition-Intake was investigated for the continuous three days.
The results of them are as follows:
1. Nutrition-Intake of pregnant women are under the requisite quantity generally, and caloric intake are also not well balanced.
2. No remarkable differences are observed in the intake of nutrition between the middle stage and the terminal stage of pregnancy.
3. The property of blood (Haemoglobin and Specific gravity) are also observed under the standard level among the almost pregnant women.View full abstractDownload PDF (5845K) -
Relationship of stamina base to the nutritional value of oxidative rancid oilGoro Kajimoto, Katsunori Mukai, Hiroshi Ochi1969 Volume 27 Issue 3 Pages 91-98
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSTo the rats bred with fresh oil and rancid oils of Po.V 98.6 and 512.1, the stamina base, together with casein, was supplementarily administered by 20mg and 50mg per 100g of body weight, and these rats were compared with another group of rats not undergoing this treatment.
The results were as follows:
1. The rats bred with rancid oil of higher rancidity had a less increase of body weight and a worse condition of hair.
On the contrary, in the case of the group given the stamina base, a more apparent increase of body weight was seen while the condition of hair was seen to be much better. Thus, the stamina base was seen to impede the obstructive effect of a rancid oil.
With the group bred with fresh oil, there was noticed little difference with or without addition of the stamina base.
2. The time till the rats bred for 40 days were drowned in a water tank was measured, and it was found that those bred with rancid oils died sooner, while the group bred with the supplementary addition of the stamina base was longer alive.
3. Addition of 20mg and 50mg, respectively, of the stamina base resulted in practically little difference in respect to the increase of body weight, the condition of hair and the stamina, only a slight overall improvement being noted in the case of the administration of 50mg.View full abstractDownload PDF (10674K) -
Tetsuro Kawatsu, Taeko Ogawara, Sachiko Morikawa, Fumiko Tanaka, Yoshi ...1969 Volume 27 Issue 3 Pages 99-104
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSA study was made on the nutrition intake of the nutritionists who work in the different fields of the nutrition administration. The results were summarized as follows.
1) Their nutritional intakes were inferior to the standard of light work.
2) There were great differences among individual nutritionists in intaking each nutritive element, which indicates the lack of the nutritional consideration of the nutritionists themselves.
3) Some nutrients were more than standard in mean value, but observed individually many of the subjects took these nutrients inadequately, It is considered that a proper evaluation should be made for their work intensity.
4) The authors tried to make some index for evaluating their nutritional status taking the above defect into consideration.View full abstractDownload PDF (6526K) -
Situation of Meals Intake and TasteMisue Morita, Kayo Komada1969 Volume 27 Issue 3 Pages 105-112
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe purpose of industrial mass feeding is to promote health of those who take meals and improve productive capacity.
In providing meals for bachelors in dormitory, the nutrition is preferable to be taken into due consideration in view of their age, labour, taste and the conditions of meals intake.
The first report was made on the conditions of the nutrition intake in dormitory (in the limitative same cost).
This time, investigation was made into the staple food and the subsidiary foods at breakfast and dinner of 321 bachelors in dormitory for 3 days. A study of the nutritional administration was made by investigating the conditions of nutrition intake with due regard to the conditions of meals intake and taste.
The summary of this as follows:
1) As for the average intake of the staple food and the subsidiary foods at breakfast and dinner, there were no dormitories in which those who ate up all were over 60 percent.
2) Generally, the rate of staple food intake was low. As they complained that rice was too much, rice volume should be improved properly. In the dormitory where bread was provided, better conditions were found, and accordingly bachelor's taste can be known.
3) Judging from the conditions of subsidiary foods left, the taste of subsidiary foods is different according to native place and the time needed to attend offices or factories.
Therefore, remarkable results could not be gained.
The rate of subsidiary foods left shows a tendency to become high a few years after mass feeding began. Accordingly, it is desirable that dormitory establishment will employ a dietetian to standardize their menu and improve cooking technique.View full abstractDownload PDF (9308K) -
Toshiko Matsudaira1969 Volume 27 Issue 3 Pages 113-120
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe author surveyed the nutrition status of school children, 21 boys and 24 girls, living in a remote and secluded place among the mountain near Kyoto city in July, 1966, in order to study whether their volume of food intake has any effect on body status or nutrition status. Results obtained were as follows:
i) Fuel values of consumed food were from 1637 Cal. to 2210 Cal. per day. These values were more than the average eaten with the children living in Kyoto city (standard). Intake of protein were from 49g to 62g per day and these values were less from 8 per cent to 22 per cent than standard. Also calcium, vitamin A, B1, B2 and C were taten less than standard.
ii) Intake of total protein contained from 33 per cent to 38 per cent of animal protein which contained less a kind of milk or egg. Protein score of the protein consumed were from 82 to 86 and chemical score were from 74 to 75. All of first limitting amino acid in these foods were sulphur containing amino acid and E/T ratio were from 2.52 to 2.56.
iii) Physical status of these children were better than standard in girls but less about 10 per cent than standard in boys.
iv) Specific gravity of whole blood were from 1.052 to 1.053, hemoglobin contents were from 12.1 to 12.8gm/dl and serum protein concentration were from 6.51 to 7.05gm/dl.
From these results, the author concluded that the subjects did not get any illness but physical status were rather inferior than standard because they were nourished with less quality of protein.View full abstractDownload PDF (8761K)
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