The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
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Volume 29, Issue 4
Displaying 1-7 of 7 articles from this issue
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  • [title in Japanese]
    [in Japanese]
    1971 Volume 29 Issue 4 Pages 149-150
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.149
    JOURNAL FREE ACCESS
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  • Current and Past Topics in Nutrition (Part III)
    The Japanese Journal of Nutrition, Japanese Society of Nutrition, Laboratory Animal House, Laboratory for Radio Isotope and Kaschin-Beck Disease etc.
    Hiroshi Hayami
    1971 Volume 29 Issue 4 Pages 151-160
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.151
    JOURNAL FREE ACCESS
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  • Eating Behavior and Dietary Intake of Adolescent Girls
    Moto Arai, Shizuko Muto
    1971 Volume 29 Issue 4 Pages 161-167
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.161
    JOURNAL FREE ACCESS
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    Notwithstanding recent favourable nutritional status of Japanese in general, frequent occurence of anemia and poor physical strength are much concerned among adolescent boys and girls. To get more wise nutrition teaching program, eating behavior and dietary intake of the high school girls were investigated.
    (1) On eating behavior, over 43% of 741 girls controlled their food intake to prevent obesity, though obese girls were only 2% of them: they ristricted the cereals mostly. Inadequate snack eating seemed to result in poor appetite in the morning. Two third of the subjects were interested in nuritional information, so that they use it when they select food.
    (2) On dietary intake, their caloric intake was about 78% of the recommended allowance and the energy expenditure exceeded the caloric intake. The ratio of the calorie from the cereals to total, was considerably low compared with that of Japanese. The caloric intake was highly correlated to the intakes of protein, calcium, iron, Vitamin A, thiamin and riboflavin, respectively. Although, protein intake was sufficient, Vitamin A were deficient to the certain extent. From the view point of food group intake, green and yellow vegetables and milk and milk products should be increased.
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  • The Nutritional Values of the Cooked Foods in the Restaurant
    Masako Hirayama
    1971 Volume 29 Issue 4 Pages 168-176
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.168
    JOURNAL FREE ACCESS
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  • Relationship between Nofu-symptom Complex and Nutrient Intakes
    Ushimatsu Noguchi, Yasuo Yamada, Kazue Tamura, Mayumi Sasaki, Toyoko K ...
    1971 Volume 29 Issue 4 Pages 177-179
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.177
    JOURNAL FREE ACCESS
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    Survey on Nofu-disease was carried out simultaneously with the investigation of nutrient intakes on 860 adult farmers of 365 households dwelling in 9 areas in Miyagi Prefecture.
    The nutrient intakes of the groups, in which Nofu-disease occurred rarely, were all superior in animal proteins, fats, calcium and vitamins but were inferior in total amounts of protein and carbohydrates.
    Kinds of foodstuff taken by the same groups were rich in animal foods (such as marine products, meat, eggs, milk and milk products), seaweeds and vegetables but were poor in grains, potatoes. candies and oils.
    It could be pointed out that frequent occurrences of Nofu-disease were relating to amounts of nutrient intakes and kinds of foodstuff.
    So, the most fundamental policy preventing Nofu-disease was believed to improve the balance of nutrient intakes.
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  • Investigation about Daily Salt Intake of Rural Household Member
    Nobuko Sakano
    1971 Volume 29 Issue 4 Pages 180-182
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.180
    JOURNAL FREE ACCESS
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    From the fact that adult diseases bring the highest death rate to the inhabitants in Yamagata Prefecture and essential hypertension is a major cause of these deaths today, the investigation of NaCl intake of the rural inhabitants concerning hypertension and nutrition was performed. At the same time, training of the propellent members for the betterment of dietary living was attempted.
    The results obtained are the following.
    I. An average salt intake of all the household members was 23.0gr a day, which was 1.7 times greater than the desirable quantity.
    II. Eighty five per cent of the households had salt over intake.
    III. Sources of 9.5gr of the average 23.0gr daily salt intake were soy and bean paste.
    IV. All the households with one or more hypertensive family indicated the higher salt intake than those without hypertensive family.
    V. High salt intake was commonly observed within the areas where nutritional unbalance was evident.
    VI. Higher NaCl concentrations were demonstrated with the bean pastes and salted pickles examined.
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  • Study on Health Administration of Diners of Industrial Feeding
    Kazumi Takigawa, Hisao Hatakeyama, Katsunori Maruyama
    1971 Volume 29 Issue 4 Pages 183-184
    Published: 1971
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.29.183
    JOURNAL FREE ACCESS
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