The Japanese Journal of Nutrition and Dietetics

Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147

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Volume 19, Issue 2

Displaying 1-16 of 16 articles from this issue

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Studies on the Nutrition of the Sportsman (Report 2)

Morphological Studies on Physical Characteristics of Athletes

S. Suzuki, H. Suzuki, S. Oshima, K. Yamakawa, T. Hayakawa, T. Tezuka, ...

1961Volume 19Issue 2 Pages 79-87
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.79

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For the purpose of fundumental research from the nutritional view point we have conducted studies on athletes of a certain college in Tokyo. Three hundred and twenty-one men were selected from 23 different groups of athletes and physical measurements were made in order to clarify their characteristics.
The results obtained embossed the unique body types for each kind of athletics.

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The Effect of Protein Quality on the Free Amino Acids in Human Serum (Report 1)

Serum Amino Acids in the Healthy Human

Nobuo Matsuno

1961Volume 19Issue 2 Pages 88-91
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.88

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The free amino acid contents in serum of healthy 143 males and 147 females were investigated.
The blood samples were drawn from the cubital vein of the subjects in the early morning. Eight essential amino acids were determined by the microbiological method.
The results revealed that the concentrations of free amino acids in serum were highest in lysine and lowest in methionine, and they were compared between males and females, the aged and young, and also between urban people and villageres.

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The Effect of Protein Quality on the Free Amino Acids in Human Serum (Report 2)

The Change of Free Amino Acid Concentration in Serum by Ingesting Vegetable Protein and Animal Protein

Nobuo Matsuno

1961Volume 19Issue 2 Pages 92-100
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.92

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In this paper, the change of concentration of the serum free amino acids by the dietary protein ingested was observed.
Six healthy young men were selected as the subjects. The experimental period was divided into 2 stadia, the first being the vegetable meal period (protein 64gm/day, the protein score 50) and the second being the animal protein-rich meal period (protein 76gm/day, animal protein 54%, the protein score 89). Each period was run 4 days.
The blood samples were obtained on the forth day of each period, before breakfast and 1 and 2 hours after meal. Eight essential amino acids in serum of each samples were determined by the microbiological method.
The free amino acid levels in serum in fasting time showed no significant difference on the quality of protein ingested, whereas after meal it showed the discrepancy.

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Studies on The Energy Metabolism of Household Activities (Part 1)

Masako Maekawa

1961Volume 19Issue 2 Pages 101-107
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.101

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As only a few studies about the energy metabolism of houseworks have been done, we measured the energy metabolci rate of cooking, dish washing and sweeping. We used 7 college girls as subjects. Their average height, weight and body surface area are 153.8cm, 48.9kg and 1.456m², respectively. The average and standard deviation of their basal metabalism are 33.4±1.2Cal/hr m² Relative metabalic rate (R. M. R) of basic actions of cooking are 0.80-3.09. R. M. R of thorough process of cooking curry rice is 1.09, That of setting table and dish washing are 0.92 and 1.78, respectively. R. M. R. of sweeping with broom and wiping with map are 1.47 and 4.56, respectively.

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On the Essential Amino Acid Intake of Japanese People (Report 5)

The Essential Amino Acid Intake of Aged in Institute

Nobuo Matsuno, Ayako Nishihara

1961Volume 19Issue 2 Pages 108-111
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.108

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To know the nutrient intake and the amino acid intake of the aged, a nutrition survey was carried out on the aged in a certain institute in Saitama Prefecture, during from January to December 1958.
According to the result, the nutrient intake was lower than the Dietary Allowances of Japanese (1959). In comparing the intake of the essential amino acid with the provisional protein pattern (FAO), methionine, total of sulfur containing amino acid, and tryptophan was low, 81, 81, 74% respectively. And the protein score was 74.

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Enrichment of Food with Calcium (1)

On the Enrichment of The Rice Cake with Calcium

S. Niwa, N. Katayama, H. Tanaka

1961Volume 19Issue 2 Pages 112-114
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.112

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The authors tried to enrich the rice cake (“Mochi”) by covering it with calcium carbonate powder. During the rice cake is still hot and soft, it is cut into the lump of about 60g. and turned on the powder. By this procedure, calcium content of the rice cake increased to be 0.12-0.14 per cent.
This adhered calcium carbonate was proved to protect the rice cake from the infection of molds.

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Erratum to : Studies on The Mineral Excretion through The Skin and the Copper and Iron Metabolism (2)

1961Volume 19Issue 2 Pages 114d
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114d

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Erratum to : Studies on the Mineral Excretion through the Skin and the Copper and Iron Metabolism

1961Volume 19Issue 2 Pages 114e
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114e

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Erratum to : Researches on the Nutrition of Pregnant and Lactating Women (V)

1961Volume 19Issue 2 Pages 114f
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114f

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Erratum to : Balance Experiment of Calcium of Japanese People (Part 1)

1961Volume 19Issue 2 Pages 114g
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114g

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Erratum to : A Minimal Medium for Analysis of Cystine in Serum, Urine and Foods. (Part 3)

1961Volume 19Issue 2 Pages 114b
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114b

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Erratum to : Balance Experiment of Calcium of Japanese People (Part 3)

1961Volume 19Issue 2 Pages 114i
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114i

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Erratum to : The Effect of Heated Soybean Oil on the Nutritional Efficiency in the Rats

1961Volume 19Issue 2 Pages 114j
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114j

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Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 4)

1961Volume 19Issue 2 Pages 114a
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114a

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Erratum to : Balance Experiment of Calcium of Japanese People (Part 2)

1961Volume 19Issue 2 Pages 114h
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114h

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Erratum to : Studies on the Mineral Excretion through the Skin and the Cop per and Iron Metabolism

1961Volume 19Issue 2 Pages 114c
Published: 1961
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.19.2_114c

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