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Volume 27 (1969)
- Issue 6 Pages 249-
- Issue 5 Pages 165-
- Issue 4 Pages 123-
- Issue 3 Pages 81-
- Issue 2 Pages 37-
- Issue 1 Pages 1-
Volume 27, Issue 6
Displaying 1-9 of 9 articles from this issue
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[in Japanese]1969 Volume 27 Issue 6 Pages 249-250
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (2957K) -
Hideo Suzuki1969 Volume 27 Issue 6 Pages 251-256
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThis study was conducted as an attempt to test the curative effect of rice bran oil in atherosclerosis.
Thirty male rabbits were given an atherogenic diet containing 2% cholesterol and 10% lard for 140 days. Another series of 15 animals served as controls throughout the experimental period of 318 days. Four animals of each group were sacrificed at 140 days. The remaining animals of the atherogenic diet were then transferred to 2 diets, i.e., stock diet, stock diet +10% rice oil for 178 days.
At 140 days, the atherogenic animals showed enlargement of liver, kidney and spleen, higher levels of serum, aorta and liver cholesterol. Serum cholesterol rose to about 20 times that of the control and aorta grading scores were high. At 318 days, animals on the test diets in comparison with those on the atherogenic diet (140 days) showed a decrease in organ enlargement, cholesterol levels and aorta scores.
Of the 2 test groups, animals receiving rice oil, though not distinctly seemed to present somewhat more satisfactory results. However, more severity can still be observed even by the inclusion of rice oil in a diet previously containing both cholesterol and lard than a diet continously free of such supplements.View full abstractDownload PDF (6649K) -
Effect of Storage on the in vitro Enzyme Digestibility of Protein of Dried Herring MeatKazuko Hosokawa1969 Volume 27 Issue 6 Pages 257-266
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSCorrelationship between degree of lipids deterioration and relative protein digestibility was investigated by means of in vitro enzyme digestion of dried Herring Meat stored under various conditions during summer season with average daily room temperature of 29°C at the day of 10, 24 and 38 in the experimental period.
Light, temperature and humidity were the most important factors for deterioration of lipids in the dried fish meat, and the factors above mentioned also lead the enzyme digestibility to be low in case of the lipids in the fish meat were rancid.
If the dried fish meat was stored under the best condition being dark, low temperature, and low humidity environment, refrigerator, duration of the storing should be need within 10 days.View full abstractDownload PDF (10944K) -
Etsuko Tsuji, Keisuke Tsuji, Sumiko Oshima, Shinjiro Suzuki1969 Volume 27 Issue 6 Pages 267-272
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSYoung male rats of Wistar strain were divided into 4 groups; high carbohydrate diet being loaded exercise or not and high protein-high fat diet being loaded exercise or not. They were kept on their respective status for 7 weeks, the body weight, urinary 17-ketosteroid (17-KS) and creatinine excretion were measured once a week.
The results obtained were as follows: 17-KS excretion was affected by the diets, its levels in the high protein-high fat dietary groups were higher than those in the high carbohydrate dietary groups. And its excretion per body weight decreased according to the growth of rats in all groups.
Physical exercise seemed to promote the excretion of 17-KS.
The effect of diets on urinary creatinine/day/rat was observed, but the effect was hardly recognized when expressed per body weight unit. It is considered from these results that the urinary creatinine excretion may be influenced rather by the body weight of the rats than diets.View full abstractDownload PDF (6931K) -
Tomoko Imamura1969 Volume 27 Issue 6 Pages 273-279
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSRecently obese women attempt to decrease their body weights in the view point of beauty as well as of health. We treated 11 obese women aged from 32 to 44 for a period of one year and six months. This treatment is not accompanied with any pain or any disturbance of daily life. The patients had exercised physically for an hour once or twice a week. Calories of their diets were limited in 1800Cal/day but their diets consist of rich protein and fat.
Before and after the treatment, anthropometry such as body weight, skinfold thickness, girth of waist, girth of hip; Carlson test and clinical examinations were carried out and we compared of them. Body weights had distinctly decreased in all cases.
We proved that decrease of body weights was due to fat loss, not to lean body mass. All of them became somewhat lean and are now healthier than before treatment.View full abstractDownload PDF (7803K) -
Effect of Storage on the in vitro Enzyme Digestibility of Protein of Dried Pacific Saury MeatKazuko Hosokawa1969 Volume 27 Issue 6 Pages 280-290
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSIn the previous paper, results obtained from storage experiment of dried meat of Herring were reported.
This paper is the report regarding with results obtained from dried meat of Pacific Saury preserved at various conditions. Results obtained from this experiment showed the similarity to the previous one. Significant differences were found out between the results of dried meat of Herring and of Pacific Saury concerning with their fat.
In this paper, three kinds of experimental results and discussions are performed.
1) On relative enzyme digestibility of protein of dried Pacific Saury meat under the various storage conditions.
2) On deterioration of fat of the dried meat.
3) On correlationship of relative enzyme digestibility of the dried meat and deterioration of fat of the dried meat.View full abstractDownload PDF (11336K) -
Kazuko Watanabe, Shizuko Isobe1969 Volume 27 Issue 6 Pages 291-295
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe appropriate period of the dietary survey is one of the most important factor to carry out the survey.
This paper is to report about our study concerning the duration of the survey period. The data of the National Nutrition Survey and other were used to examine, and each average nutrition intake from 1 day to 7 days was compared and examined statistically, and no significant difference was recognized among them.
The variations of the individual groups or persons in all the nutrient intakes are considerably great. but the rate of convergence of the cumulative days is smaller as the period is longer.
From the above it may be concluded that the longer the period the better is the result.View full abstractDownload PDF (5834K) -
Some Factors which Influence the Contents of Lunch of Kindergarten PupilShigeko Ishimatsu1969 Volume 27 Issue 6 Pages 296-302
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSStudies on the food patterns of infants have little data as compared with the data of babies and school children, so, as the first step of the studies on the food patterns of infants, we investigated the contents of lunch of kindergarten children on 4 and 5 years of age.
The following is our results of investigation.
1) As for life environment of 4 years old children and 5 years old, there is no significant difference between the former and the latter on school career of their parents, income and age of their mother, but as a degree of care for children, the former mother is stronger than latter.
2) About quality of the lunch, 4 years old children have lower cereal-caloric ratio than the 5 years' infants. As a speciality of “Bento”, animal protein calorie ratio is high in both age groups.
3) Though quantity is little, lunch price of 4 years old infants is higher.
Generally, the contents of lunch of 4 years old children, in nutritive value and price, seem favorable and desirable.View full abstractDownload PDF (7721K) -
A Dietary Survey on the Households of a Certain Research InstituteMasako Hirayama1969 Volume 27 Issue 6 Pages 303-306
Published: 1969
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSAs a series of study on the dietetic pattern of the Japanese, another dietary survey was carried out on patterns of the menus of breakfast, lunch and supper of the salaried men's families living in Tokyo.
In breakfast about 45% of the surveyed families took bread as staple food, and the kinds of side dishes were full of variety through all three meals.
As protein foods, eggs, meat, fish, milk, cheese and soy-bean products were generally used in good quantity, especially meat was used remarkably more than that in the previous report.
Cooked foods were used more when the staple food was rice than when it was bread, while uncooked foods were used adversely.View full abstractDownload PDF (4693K)
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