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Volume 24 (1966)
- Issue 5-6 Pages 155-
- Issue 4 Pages 117-
- Issue 3 Pages 79-
- Issue 2 Pages 39-
- Issue 1 Pages 1-
Volume 24, Issue 5-6
Displaying 1-10 of 10 articles from this issue
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[in Japanese]1966 Volume 24 Issue 5-6 Pages 155-156
Published: 1966
Released on J-STAGE: October 29, 2010
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[in Japanese]1966 Volume 24 Issue 5-6 Pages 157-162
Published: 1966
Released on J-STAGE: October 29, 2010
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A. Kariyazono1966 Volume 24 Issue 5-6 Pages 163-170
Published: 1966
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe chemical changes (iodine value and peroxide value) of olive oil, corn oil and soybean oil by surfactant were investigated under the next conditions: (1)The leaving alone at 30±0.5°C for 52 days. (2)The slightly heating at 75, 100, 125 and 150°C for 30 minutes. (3)The irradiation by a 20-watt lamp of ultraviolet rays for 23 and 46 hours.
The results were as follows.
(1)Iodine value showed a rate of remarkable decrease on the test section only corn oil. The other were comparatively the same rates of decrease on each sections.
Peroxide value showed unilateral increases on each sections of all oils. Generally the increases were large on the test section, especially corn oil.
(2)Iodine value on each sections generally decreased than the raw materials, and on an average, corn oil and soybean oil showed a large rate of decrease on the test section. Especially corn oil was large.
Peroxide value increased than the raw materials on each sections of all oils and showed generally a large rate of increase at 100 and 125°C. Especially corn oil showed the largest rate of increase of all oils. Generally corn oil and olive oil were the little rates of increase on the test sections, but soybean oil was a large.
(3)The raw materials leaved alone at room temperature for 111 days in the height of summer were irradiated by a 20-watt lamp of ultraviolet rays for 23 and 46 hours with 21cm in height.
Jodine value showed on an average generally a little rate of decrease on the test section, especially corn oil was little.
Peroxide value showed unilateral increases on each sections of all oils. Olive oil and corn oil were the large rates of increase on the test section on an average, especially olive oil was remarkable and soybean oil was a little.View full abstractDownload PDF (8833K) -
H. Suzuki, S. Oshima, K. Tsuji, E. Matsuzaki, F. Ohta, S. Suzuki1966 Volume 24 Issue 5-6 Pages 171-177
Published: 1966
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSBody weight has been most widely employed in the evaluation of growth in experimental nutrition. However, this criterion has been found to be largely affected by the enviromental condition of the animal and is a rather unreliable parameter despite its conveniency. Further, problems which interfere in evaluating growth, i. e., obesity and leanness arise. Bohy length and tail length have been employed along with body weight. The latter tail length is more readily measured but information regarding the correlation between these two scales is relatively scanty. From this point, the authors attempted to investigate the possibility to substitute tail length for body length.
Approximately 300 white rats of both sex were fed on 3 diets, a high protein-high fat diet, a high CHO-low fat diet and a moderate balanced diet.
Body length (nose to anus), tail length and body weight, body weight measurements were made at different intervals up to 1 year and tail-body length t/h, tail-body weight t/w, body length-body weight h/w correlation coefficients were investigated under different conditions-age, sex, diet and exercise (forced exercise on a revolving drum 1 hr/day). The following results were obtained. Tail-body length correlation was fairly high at early periods (1-3 mo.), especially when the growth rate was rapid. Tail elongation declined at approx. 4 mo. preceeding the decline of body length which occurred somewhat later, around 5 months. At early periods, tail length served as a better criterion than body length reflecting enviromental conditions such as diet.
The t/h correlation was higher in the males, exercised animals, and the coefficient for the high protein-high fat-low CHO diet was the highest of the 3 diets used here. It is concluded that to a certain extent, the tail may he substituted for body length in early life provided experimental conditions are satisfactory.View full abstractDownload PDF (7001K) -
Studies on the enrichment of powdered drinks with dibenzoylthiamine hydrochloride (I)Soichi Niwa, Ryoichi Katayama, Nobu Katayama, Iku Hattori, Shoko Nishi ...1966 Volume 24 Issue 5-6 Pages 178-182
Published: 1966
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSIn the problems of enriched foods, the taste test is the most important one. From the series of studies on this problem, we report here enrichment of powdered drinks with vitamin B1. Either powdered juice or powdered blister drinks were enriched with 2, 3 and 5mg% of dibe-nzoylthiamine hydrochloride which has a slight bitter taste. Each samples were tasted their bitterness by 300 students and the statistical investigation of these results revealed that the most appropriate amount of dibenzoylthiamine hydrochloride for the enrichment of these powdered drinks was 2mg per cent.View full abstractDownload PDF (6004K) -
Kimiko Tsuchimoto, Kimiko Takahashi1966 Volume 24 Issue 5-6 Pages 183-194
Published: 1966
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSIn order to standardize the cookery method and to develope rice boiling experiment, the authors surveyed the cooking practice in 113 mass feeding kitchens and studied cooking better method of “boiled rice” through experiments using square type rice boiler.
The authors pointed out two factors for quality “boiled rice”: The hours from the beginning of cooking to the point raising the temperature of rice at 100°C and keeping this temperature of rice over 30 minutes.View full abstractDownload PDF (12449K) -
Kazuo Yunoki, Tomoko Tachikawa, Mutsuko Hirata, Ruriko Ando, Noriko Na ...1966 Volume 24 Issue 5-6 Pages 195-204
Published: 1966
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe phenylalanine value in plasma has been found to he elevated in all types of acute and chronic human leukemia. Furhermore, there are many data which suggest the disturbances of phenylalanine hydroxylase system in the patient with malignant tumor, especially leukemia. In our experiments, phenylalanine deficient diet suppressed the growth of transplanted tumor and also the leukopoesis in bone marrow. From these results, it was supposed that low phenylalanine diet may be effective for chronic myelogenous leukemia.
6 patients with leukemia, that is 5 chronic myelogenous leukemia and one acute lymphatic leukemia, were subjected for the low phenylalanine diet therapy. It was proved that single application of this diet therapy was not effective. The ordinal chemotherapy, therefore, was applied in addition to this diet therapy. The clinical responce for medical treatment was remarkahlly improved on low phenylalanine diet than on ordinal diet. In addition to this, it was also proved that low phenylalanine and low tyrosine diet was more effective than low phenylalanine diet. This diet therapy was not effective for acute lymphatic leukemia. From these clinical observations, it may conclude that the low phenylalanine diet, especially low phenylalanine and low tyrosine diet, is very useful for the treatment of chronic myelogenous leukemia.View full abstractDownload PDF (10335K) -
[in Japanese]1966 Volume 24 Issue 5-6 Pages 205-207
Published: 1966
Released on J-STAGE: October 29, 2010
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J. R. Braidwood1966 Volume 24 Issue 5-6 Pages 208
Published: 1966
Released on J-STAGE: October 29, 2010
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1966 Volume 24 Issue 5-6 Pages 209
Published: 1966
Released on J-STAGE: October 29, 2010
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