The present paper describes the dependences of tensile ductility properties of single crystals grown from a commercially pure aluminium upon temperature and strain rate. Under several strain rates ranging from 1.2×10
−3 to 90/sec, simple tension tests were carried out at −196°C, −78°C, room temperature and 100°C. Main results obtained here are summarized as follows:
(1) The total elongation-temperature curve found in a quasi-static tension has a deep dip around about 0°C irrespective of axial orientation of specimen. In a tension at a higher strain rate such as 90/sec, however, the dip disappears as the result of a considerable increase in elongation at −78°C and room temperature. The elongation at 100°C is not affected by the rate and that in the high rate tension is surprisingly small at −196°C. Although a similar situation as mentioned above has also been observed in a tension with the polycrystal from which the crystal was grown, the dip encountered at the slow tension for the present crystal is narrower and situated at a temperature lower than that reported previously for the polycrystalline specimen, and the temperatures at which the elongation is independent of strain rate are found at lower temperatures for the crystal compared with those for the polycrystal.
(2) The total elongation at a given temperature and strain rate is much larger for the crystals with orientations near [110] than for those with orientations near [100]-[111]. On the other hand, at a given temperature except −196°C, the amount of increase in elongation with strain rate is, contrary to the orientation dependence of the elongation itself, larger for the latter crystals.
(3) A local strain measured on a necked-down portion of the specimen fractured at room temperature is larger in the high rate tension than in the quasi-static one. In addition, with increasing strain rate, a strain on a portion other than the necked one is not changed essentially for the specimens with orientations near [110], but is considerably increased in the specimens having orientations near [100]-[111]. The above-mentioned strain rate dependence of the local strains along the axes of specimens fractured at room temperature corresponds to the larger increase in total elongation for the specimens with orientations near [100]-[111] than for those with other orientations.
(4) The total elongation measured at −196°C drops abruptly beyond the strain rate of about 1/sec as observed already in the elongation for the polycrystalline specimen at the same temperature. This abrupt drop of the elongation is caused mainly by the decrease in elongation after occurrence of necking, i.e., the decrease in local elongation. Such a decrease in the local elongation is discussed to happen at an adiabatic tension associated with facts that, at a low temperature such as −196°C, the aluminium has a very small specific heat and its flow stress decreases rapidly with a small rise in temperature.
(5) The slip line patterns were very insensitive to the strain rate for the present commercially pure aluminium compared with the patterns for the high purity aluminium in which they have been well established to be varied sensitively with the rate. Therefore, no difference was found between the patterns observed on the surfaces of specimens pulled at rates of 1.2×10
−3 and 20/sec, respectively.
抄録全体を表示