Most of the nutritional and physiological studies in respect to the nitrogen balance in the chicken require the determination of uric acid. In this paper, uric acid was determined by several methods, involving colorimetry, titrimetry, ultraviolet absorbency, and manometry in combination with uricase, in order to evaluate their benefit and accuracy for the specimens of different nature taken from the chicken, i.e., blood, viscera, urine, and excreta. When the amount of available plasma is limited, determination of uric acid through absorbency of the supernatant at 290mμ, as was reported by BERGMANN, has a special advantage over the precipitation method. Because the latter method gave inaccurate results when the uric acid content of the sample was less than 200μg, which corresponds to 2 ml of absolute plasma. For the determination of uric acid in the urine or excreta, an iodometric method, reported by BAKER, was the simplest but its reproducibility was not satisfactory. Manometric determination of uric acid may be recommended when the specimens are taken from excreta or from viscera. Homogenation of visceral material with dilute ethylalcohol secures accurate manometry. Data concerning the uric acid content in the chicken plasma, excreta, liver, kidnies, and brain, in health and disease, are shown.
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