Relationships between the length of chopsticks and the action time in manipulation with various ingredients were examined. In case of picking and carrying soybean and raw carrot, the manipulating time was not so influenced by the length of chopsticks. However, it took longer time to perform picking and carrying bean curd with the shorter chopsticks than that with longer chopsticks. In case of tearing steamed fishpaste and cutting sausage the longer chopsticks needed longer time to perform the task than that with shorter chopsticks.
The holding finger location of long chopsticks moved forward to the tip of chopsticks at the end of action except carrying bean curd. In case of short chopsticks, the holding finger location moved to the end of the chopsticks only in the case carrying bean curd. The EMGs of arms and pressure between fingers and chopsticks showed the stable pattern in the conventional holding of the chopsticks. These results suggest that the action of manipulations are influenced by the length of chopsticks.
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