This paper deals with the inheritance of plant, corolla, and fruit color in the eggplant, with special reference to the development of dark purple fruit pigments. The salient characters of the eggplant varieties used in this experiment are given in Table 1. These results may be summarized as follows:
1. Of seedling color dark purple is dominant over both green and light purple in a monohybrid relation (Table 2, and 4).
2. In the cross between dark purple fruit (violaceous corolla) and green fruit (white corolla), the F
1 is dark purple fruit (violaceous corolla), and the F
2 consists of 3 dark purple fruit (violaceous corolla): 1 green fruit (white corolla) (Table 3).
P, a gene for the production of dark purple skin and of violaceous corolla, is assumed, because dark purple fruit is always associated with violaceous corolla and green fruit with white corolla.
3. When dark purple fruit is crossed with white, the F
1 is dark purple, and the F
2 is in the ratio 9 dark purple skin (light green flesh): 3 violet skin (white flesh): 3 green skin (light green flesh): 1 white skin (white flesh) (Table 6).
G, a gene for the production of green skin and of light green flesh, is assumed in addition to a gene for the development of dark purple skin (
D gene which comes up for discussion later).
4. Dark purple fruit is divided into two groups as regards the influence of the sun; namely in one purple develops under persistant calyx (PUC), while in the other it is confined to the surface that is exteriorly exposed. In the cross between these two groups purple skin under calyx is dominant over light green under calyx in a monohybrid relation (Table 7). It seems that purple skin under calyx is governed by a gene,
Pc, in co-operation with
P and
D gene.
5. In the cross between dark purple fruit with purple under calyx (PUC) and green fruit, the F
1 is PUC, and the F
2 conforms to a dihybrid ratio as recorded in Table 8.
6. In the combination between PUC and white fruit, the former is dominant over the latter in a trihybrid relation (Table 9).
7. The cross between white and green fruited plant consists of two distinctly different cases. (a) The F
1 of the cross between variety Buko-haku and Kanto-ao is green, and the F
2 is in the ratio 3 green: 1 white (Table 10). (b) Unexpectedly, in the cross between Buko-haku and Aonasu, the F
1 is dark purple fruit, and the F
2 is in a typical trihybrid ratio, when corolla color is taken into account (Table 11 and 12).
8. The F
1 of the cross between Kanto-ao and Aonasu which both varieties have green fruits is dark purple, as might be predicted from the result described above, and the F
2 is in a dihybrid ratio, when corolla color is taken into account (Table 13).
9. Flavones as chromogenic substance for the production of anthoyanins are contained in each fruit of Aonasu, Buko-haku, and Kanto-ao, for all of these give the characteristic flavone reaction when fumed with ammonia. Consequently
C, a gene for chromogenic substance, is assumed.
10. The results indicate that the co-operation of three basic genes (
C, P, and
D) is necessary for the development of purple skin pigments, and that
P gene also controls the purple pigments of the corolla and the other plant organs (Table 3, 4, 11, 12, and 13).
The probable genotypes of fruit colors in the eggplant are assumed as given in Table 14, and 15.
View full abstract