1. Competitive ability of local strains originated from a barley variety “Hosogara No. 2” was tested at Misima in 1952 and in 1953. On the basis of the results of both years (Table 1 and 4), it was estimated that competitive ability of “Hosogara No. 2” is of a high class, although the evaluated ability was slightly different between the two years and a considerable difference in this character was found between local strains.
2. It was found that
E and
G strains have a higher competitive ability at Misima than those of the other strains (Table 3 and 6). According to the analysis of variance of the data in 1953, the term of interaction between testers and strains regarding grain yield was statistically significant at the 1 per cent level (Table 5).
3. These results suggested that differentiation of
Z group from original “Hosogara No. 2” in the southern localities in Japan would be strengthened by its high competitive ability at the given localities. In connection with this supposition, it was assumed that competitive ability, togather with reproductive ability, is an active factor governing the process of adaptation of certain strains to given environments.
4.
D strain which showed the highest yielding capacity in both years among the examined strains did not show the highest competitive ability. It was pointed out that low yielding genotypes with high competitive ability or high reproductive ability may cause the degeneration of varieties and that such genotypes would increase in the later generations of hybrid bulk populations.
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