The bamboo-cultivation in the western border area of Kyoto Basin is wellknown, not because of much amount of its production, but of distinctive character that it produces the bamboo-shoot of phyllostachys edulis A & C Riviere (“Mosochiku”).
The bamboo is cultivated in a little higher part of alluvial plain, the gentle slope along the foot of Nishiyama Hill, especially on the surface of diluvial plain.
This distribution of the bamboo-cultivation is controlled by some factors as follow:
(1) There are some parts which are not suitable for rice field, because of the difficulty of irrigation.
The farmers have too much leisure time by reason of the rice field being too small.
By those factors the famers have both ares and time by whcih they can undertake other cultivation besides the rice crop.
(2) The farmers have to gain worse profit for vegetable cultivation in this area than near Kyoto City.
The seasons for bamboo and rice cultivation are different at all.
By those factors the farmers prefer the bamboo cultivation to the vegetable cultivaton.
(3) The area of bamboo cultivation was enlarged according to the increase of demand for bamboo and bamboo shoot.
(4) The shoot's freshness csn be preserved as the distance to the market being short and its transportation being convenient.
Moreover, the shoot's excellent quality can be kept by the suitable soil condition and landform.
Besides the much comes from those factors, there are two charming elements in bamboo cultivation.
1: It is nice for farmers to have some extra income besides from rice cultivation.
2: They can sometimes have special income from fhe occasional speculative high price of the bamboo shoot.
These many factors encourage the farmers to continue the bamboo-cultivation.
By those factors the landscape of bamboo cultivation seems to have been kept on in this area, but it will be soon changed to the scenery of the other landutilization as Kyoto City develops to there.
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