The administration of a 0.1% concentration of griseofulvin (GF) to D-D strain mice induced an abnormality of porphyrin metabolism only in a small number mice in contrast to findings in most mice administered over 0.5% concentration of GF. To determine the cause of abnormality in porphyrin metabolism, the mice were fed with a diet containing GF, ethanol plus iron, estrogen and polychlorinated biphenyls (PCB), individually or in combinations. The following eight groups were prepared; 1. normal diet, 2. 0.1% GF, 3. ethanol-iron, 4. 0.1% GF+ethanol-iron, 5. estrogen, 6. 0.1% GF+estrogen, 7. PCB, and 8. 0.1% GF+PCB. The results were as follows:
1) The high incidence of elevation of liver protoporphyrin level was observed in group 4, as compared to groups 2 and 3. A slight elevation of liver protoporphyrin levels was evident only in one mouse in group 3. This suggested that the combined administration of alcohol and iron may raise the porphyrinogenecity of a 0.1% GF.
2) Elevation in the levels of liver coproporphyrin and protoporphyrin was observed in group 6 as compared to groups 2 and 5. The levels of liver porphyrins were fairly normal in group 5, except for one mouse.
3) The elevation of the levels of liver coproporphyrin and protoporphyrin was observed in 8/12 in group 8, as compared to group 7.
Thus, the mechanism of the involvement of porphyrin metabolism in the mouse liver related to the combination of either 0.1% GF and estrogen (group 6) or 0.1% GF and PCB (group 8) seems to be different from that related to 0.1% GF itself (group 2). It seems that the porphyrinogenic action of 0.1% GF (group 2) is enhanced by the addition of other chemicals (groups 4, 6, 8).
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