1. The reducing capacities of methylated glueoses (2-mono-methyl, 3-monomethyl, 6-monomethyl, 2.3-dimethyl, 2.3.4-trimethyl, 3.5.6-trimethyl, 2.3.5.6-tetramethyl, 2.3.4.5-tetramethyl and 2.3.4.5.6-pentamethyl glucose) were determined by the procedures of Hanes, Somogyi, and Jonesco-Matinet and Vitner. Sobotka's observation with reference to the relation between reducing power and the position or number of methyl groups was confirmed for the most part.
2. The finer influence of the position and number of methyl groups on the facility of enolization and thus oxidation of the methylated glucoses was examined under milder conditions than those of the ordinary procedures of sugar determination. It was demonstrated with the Hanes procedure at 70°C. and with the potentiometric determination in the medium of alkaline ferricy-anide, that the oxidation of 3-monomethyl glucose and 3.5.6-trimethyl glucose, took place with higher initial velocities but later the velocities diminished more rapidly than those in the case of the oxidation of unsubstituted glucose. In comparing the velocities of oxidation of 2.3.4.6-tetramethyl glucose and 2-monomethyl glucose a similar relation was observed.
3. 3-Monomethyl glucose decolorized inethylene blue in Thunberg's tube with considerably greater velocity than free glucose.
4. The Lobry de Bruyn-van Ekenstein transformation of 3-monomethyl glucose took place more easily than that of un-substituted glucose. In the transformation of 2-monomethyl glucose, interconversion of glucose to mannose only took place, no ketose being formed.
5. The production of formaldehyde from methylated sugars was examined by oxidizing with periodic acid. The yield of formaldehyde seemed to decrease with the proximity of methyl group to C
6 and with the increase of the number of the groups.
6. The quasi-equilibrium-potentials of methylated sugars were observed. The potential of n-tetramethyl glucose showed a rapid fall of about 100 millivolts in alkaline medium.
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