1. It was found by the authors that
Streptomyces griseus, a typical strain used for the industrial production of streptomycin, produced a remarkable amount of protease in usual culture broth together with streptomycin.
This enzyme was separated from streptomycin and highly purified by a convenient method as follows: A filtrate of the broth was mixed with Na
2HPO
4 and CaCl
2 and the resulting calcium phosphate gel was removed together with turbid impurities. From this clear solution, the enzyme was precipitated by salting out leaving streptomycin in the supernatant. After dissolving and dialyzing this enzyme precipitate, the resulting enzyme solu-tion was passed through a column of Kaken C-1 (SP-3) resin buffered at neutral pH and then the adsorbed enzyme was eluted with alkaline buffer solution containing high concentration of salts. From this eluate, the enzyme was concentrated and purified by salting out and acetone precipitation, and crystallized as needles from acetone solution.
2. In resin column treatment, a few of other kinds of resins such as Duolite C-10, S-30 or Kaken Phenol-type resin was also proved to be useful. On the basis of this experiment, the mechanism of adsorption between resin and enzyme was discussed.
3. It was proved by paper electrophoresis that the crystalline prepara-tion of this enzyme was composed of a single electrophoretic component. This enzyme was fairly stable over the pH range from 5 to 9, and its maximal activity was appeared at pH 7-8.
The authors wish to express their thanks to Dr. T. A kahira, Dr. M. Yanagita, Prof. K. Sakaguchi, Prof. K. Okunuki and Dr. B. Hagihara for their kind guidances and useful suggestions. The authors are also grateful to Mr. S. Fujita for preparation of the enzyme and to Mr. H. Kawabe for resins, besides their helpful advices during the course of this work. Thanks are also due to the Kaken Chemical Co., Ltd. for the continual supply of culture broth.
The present work was aided in part by the grant of Scientific Research Fund of the Ministry of Education for which the authors wish to thank.
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