In the first report of the study on diseases of the eyes in casas of rat leprosy, the author was interested to notice the fact that changes of the eyes of rat leprosy were extremely weaker than those of human leprosy. From morbid changes of rat leprosy and their habit of life he also considered that the cause of these changes might be a lack of vitamine or ultra-violet ray. So he carried out the following experiments, results of which could be expected to apply in the prevention and treatment of ocular diseases of human leprosy.
(I) Influences of vitamines.
Since in cases of rat leprosy the liver and other viscera were slightly affected, which caused the disturbance of the metabolism of the fat, a lack of vitamines could be difficultly produced. From these facts the resistance of the tissue of the eyes against leprous changes seemed to be so strong enough, that the latter were observed scarcely. The author, therefore, tried to find out the relationship between morbid changes of rat leprosy and a lack of vitamine A, D and B. Vitamine B was said to have some relations to the cultur of the lepra bacilli. Further in oder to examine the transmission of morbid changes to the eyes he inoculated the bacilli in the upper lid and ocular conjunctiva. In this experiment he could not find an invasion of the bacilli in the eyeball itself within 4 to 6 months.
If rats were fed with food containg a relative lack of vitamine, they could not be kept in life longer than the term, during which there were found little difference of morbid changes between different grades of a lack of vitamines. But the spreading of lepra bacilli in the whole body was found in the following order.
Lack of V. A., standard, lack of V. B., lack of V. D.
The same fact was found in an another experiment in which the baeilli were inoculated in the abdominal wall.
Though morbid changes from a lack of vitamine A were weaker than those from the standard food, the difference was very slight and cases in the experiment were very scanty. The author, therefore, could not dare to determine the fact mentioned above. Moreover he observed that the Fujimaki's standard food seemed to be unfit for rat leprosy. Though morbid changes from a lack of vltamine B weaker than those of the standard, but the difference was very slight. But a had influence of a lack of vitaminc D upon morbid changes of leprous rat was very strong. Since the food of a lack of vitamine D was a rachitic food, further studies should be carried out to determine whether the influence was brought about by a lack of vitamins D itself or by a lack of phosphor.
(II) Influences of ultra-violet ray.
Owing to the fact that morbid changes of human leprosy were often found out in uncovered parts of the body, it was conceived that the ultraviolet ray would inflict a bad influence upon leprosy. Another fact made a suggestion in the same manner, that usually the rat especially decmanus, which mostly suffered from leprosy, lived chiefly in dark places and had few opportunities to be exposed to the sun light. From these facts the author considered that the progress of leprous changes should be relatively slow in the rat. Further the ultraviolet ray had so deleterious effect on the eve, that a mojority of inhab tants in the tropical zone suffered from eye troubles.
Therefore the author threw the ultraviolet ray on the cornea of white rats and observed whether or not lepra bacilli which were inoculated under the ocular conjunctiva were transmitted into the cornea. In this experiment he obtained a negative result. That was to say, he could not find out any difference between a group which was fed in a dark room and an another group which was fed in a room of dispersed light.
He also threw the ultra-violet ray on the part and the whole body of rats, which were treated by inoculating the bacilli in the abdominal wall.
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