We studied the effects of nonenzymatic glycation on human α
2-plasmin inhibitor (α
2-PI)
in vitro. Purified human α
2-PI (14.9μM/
l) was incubated with glucose (55.5mM/
l) at 37°C for 4 days. α
2-PI was significantly glycated, and then the activity of glycated α
2-PI decreased, while the levels of α
2-PI antigen did not change. The amount of complexes which were formed between glycated α
2-PI and plasmin (5.0U/m
l) were less than that of control (control: 167.0-354.8nM/
l, glycated α
2-PI: 25.2-105.4nM/
l, p<0.01). α
2-PI formed a complex of molecular weight in the region of 170KD with plasmin revealed by SDS-PAGE analysis. However, glycated α
2-PI did not form a complex with plasmin. On crossed immunoelectrophoresis containing anti α
2-PI antiserum in the second dimension, plasmin-α
2-PI complex showed a major peak. On the contrary, glycated α
2-PI demonstrated two major peaks including the slow moving one. The results are indicating that a glycated α
2-PI is a form of non-binding for plasmin. Furthermore, when plasmin was added to the mixture of α
2-PI and LBS I (500μg/ml), the residual plasmin activity increased as the concentration of LBS I was increased. However, in case of glycated α
2-PI, LBS I had no effect on the residual plasmin activity. In addition, α
2-PI was similarly glycated by incubating with glucose and LBS I.
From these observations, it is suggested that nonenzymatic glycation causes a chemical modification of KBS (Kringle Binding Site) and ABS (Active Binding Site) of α
2-PI, and it is caused by poor formation of complex with plasmin and makes activity of α
2-PI decrease.
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