1) Experiments for obtaining erythromycin resistant strains of M. pneumoniae
in vitro were carried out with the use of the Mac strain and the Fukumura strain, which was isolated in our laboratory, and the following results were obtained:
a) Both strains could acquire a high grade of resistance to erythromycin after subcultured serially in broth medium containing erythromycin. With the Mac strain the maximum concentration of erythromycin, in which the growth occurred as rich as the control, observed when the control showed a rich growth, was 200mcg/m
l and the maximum growth concentration after one month's incubation was ≥800mcg/m
l. With the Fukumura strain the corresponding values were 10mcg/m
l and 200mcg/m
l.
b) Both strains acquired not only resistance to erythromycin but also cross resistances to the macrolide antibiotics, leucomycin, josamycin, spiramycin, and oleandomycin, and lincomycin as well.
c) The grade of resistances acquired to those antibiotics was different between the two strains.
d) These acquired resistances were stable after passages of the culture through antibiotic-free media.
2) The fermentation inhibition test was performed with the use of both the erythromycin sensitive and highly resistant Mac strains, both of which were sensitive to tetracycline and chloramphenicol, and the following results were obtained:
a) In 17 children with atypical pneumonia, who were bled three times in the course of about three weeks, the growth inhibition titer showed a transient rise to 1:8 to 1:128 with the erythromycin sensitive strain. 16 of them were found to have been given erythromycin on the day when the transient rise was observed. This transient rise was not observed when measured with the erythromycin resistant strain. Five cases to which tetracycline was given did not show such a transient rise with the erythromycin and tetracycline sensitive strain.
b) While the oral administration of josamycin, spiramycin, lincomycin, tetracycline, and chloramphenicol did not elevate the growth inhibition titer of serum measured with the erythromycin sensitive strain, erythromycin, leucomycin, and oleandomycin elevated it up to 1:8 to 1:128. When the erythromycin resistant strain was used, however, such elevation was not observed.
c) If the erythromycin sensitive strain is used in the fermentation inhibition test for the serodiagnosis of M. pneumoniae infection and the second serum, which has not really elevated antibody, is drawn at the time of the administration of erythromycin, leucomycin, or oleandomycin, an erroneous diagnosis may be made. However, such an erroneous diagnosis can be avoided with the use of the erythromycin resistant strain.
d) In cases receiving no antibiotics, the growth inhibition titer of serum was not significantly different between the use of the erythromycin sensitive and resistant strains.
e) The growth inhibiting antibody titer of serum is able to be measured accurately with the use of the erythromycin resistant strain even in the case under administration of macrolide antibiotics. Therefore, it can be concluded that the erythromycin resistant strain of M. pneumoniae should be used for the measurement of the growth inhibiting antibody to M. pneumoniae.
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