The present report deals with epidemiological study of a food-borne epidemic of streptococcal phryngitis.
This outbreak occurred from July 17 to July 20 in 1969, at Oukunugi primary school (107 children) and Oukunugi Junior hign school (97 children), Hikigun, Saitama.
1) Number of patients by date of onset were 4 persons on July 17th, 44 on 18th, 15 on 19th, 6 on 20th, suggesting this outbreak being occurred by single exposure.
2) There found sixty nine patients (34%) out of 204 school children with following clinical signs; fever (94.2%), headache (91.3%), sore throat (66.7%), nausea (26.0%) and abdominal pain (23.1%).
3) As the results of the throat culture of 7 patients with paticulary severe clinical signs, Group A, T type 12
Streptococcus were isolated from 6 patients.
4) Sample of each foods of school-feeding from July 16 to July 18 were kept in a refrigator atprimary school. As the results of the bacteriological examination of those specimens, Group A, T type 12
Streptococcus were isolated from chow mein (YAKISOBA) supplied July 17.
The evidence suggested that chow mein of school-feeding was vehicle of infection.
5) The throat culture, the measurement of ASO titers and T antibodies of primary school children were carried out Augest 8 (23rd day after the onset of the outbreak). As the results, Group A, T type 12
Streptococcus were isolated from ten (10.6%) out of the 94 children. The rate of ASO titers elevated more than 166 Todd-unit were 92.3% in the patients and 38.5% in the healthy childrem. T antibodies had found in twenty nine (31.2%) out of the 93 children, however, only one case of T type 12 antibody could be found among them.
6) Carrier rate of Group A Streptococcus in the both school children were 26.7% in primary schooland 35.9% in junior high school about 6 months after the outbreak. Types of Group A Streptococcus isolated were T type 12 (88.5%), T type 4 (1.6%) and untypable (9.8%).
On the Distribution of ASO titers of 104 primary school children and 90 junior high school children there showed one peak at 166 Todd-unit in the both school children. Number of children who acquired T type 12 antibodies during these 6 months increased to eleven (18.6%) in primary school.
These findings indicate that the outbreak is a food-borne epidemic of pharyngitis due to Group A, T type 12
Streptococcus.
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