農業生産技術管理学会誌
Online ISSN : 2424-2403
Print ISSN : 1341-0156
19 巻, 2 号
選択された号の論文の3件中1~3を表示しています
  • インチチャック ポンミー, 西村 安代, 福元 康文
    原稿種別: 本文
    2012 年 19 巻 2 号 p. 37-45
    発行日: 2012/09/15
    公開日: 2019/04/11
    ジャーナル フリー
    キャベツ,レタスとセロリの生育,収量と無機成分に及ぼす昼夜温度較差(DIF)の影響について,ファイトトローンを用いて調査した.4種の昼夜温度較差処理(15℃/25℃、17.5℃/22.5℃,20℃/20ど,25℃/15℃)を行った.処理8週間後のキャベツ,セロリとレタスの15℃/25℃区にける生育収量は,他の処理区より減少し,キャベツとセロリのみ有意差が認められた.キャベツとレタスの葉内Ca濃度は,若い葉以外大きな差異は認められなかった.チップバーンの発生は,すべての作物で観察されが,特にキャベツのDIF処理で著しかった.全体として,負のDIF処理は,キャベツ,レタスとセロリの生育を抑制した.
  • 有宗 将太, 石田 章, 松本 寿子, 横山 繁樹
    原稿種別: 本文
    2012 年 19 巻 2 号 p. 47-55
    発行日: 2012/09/15
    公開日: 2019/04/11
    ジャーナル フリー
    Our main objectives were to identify the background factors determining adult breakfast skipping and to examine whether there were gender differences in these factors by analyzing a dataset obtained from the Cabinet Office's 'Survey of the Current Status and Perceptions of Dietary Education, 2010'. Our results, estimated by application of the ordered logit model, clearly suggested that factors such as age, marital status, lifestyle habits, and food consumption habits in childhood were associated with frequency of breakfast skipping in both male and female adults. In addition, perceptions of health/living standards and food perceptions in the workplace affected the frequency of breakfast skipping only in male adults. Perceptions of eating atmosphere and of food in residential areas affected the frequency only in female adults.
  • 温 佳偉, 小林 一, 松村 一善
    原稿種別: 本文
    2012 年 19 巻 2 号 p. 57-67
    発行日: 2012/09/15
    公開日: 2019/04/11
    ジャーナル フリー
    Accounting software has evolved very rapidly. However, compared to other enterprises, agriculture has been slow to adopt accounting software applications. This study aims to examine the conditions necessary for adoption of accounting software in Chinese agriculture, investigate the factors influencing the adoption of accounting software and make recommendations to improve the rate of adoption of accounting software. The results revealed the following reasons for low rate of adoption: 1) The small scale of operation, lack of funds and inability to appoint an accounting officer with skills to use accounting software. 2) High cost of software and incompatibility of software features with business requirements. 3) Lack of after service and training by the vendors or developers.
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