The interaction between
Streptomyces subtilisin inhibitor (SSI) and thiolsubtilisin BPN', in which the catalytic residue Ser 221 of subtilisin BPN' [EC 3. 4. 21. 14] is converted chemically to Cys 221, was examined and compared with the interaction between SSI and native subtilisin BPN'.
SSI competitively inhibits the esterolytic activity of thiolsubtilisin BPN' toward
p-nitro-phenyl acetate with an inhibitor constant,
K1, of 13μM at pH 7.0, 25°C. An ultraviolet absorption difference spectrum having troughs around 245nm and 295nm was observed upon the binding of SSI and thiolsubtilisin BPN' at alkaline pH (pH 9.0-10.4), 25°C. This difference spectrum is similar in shape to that observed on the binding between SSI and subtilisin BPN', indicating the protonation of a tyrosyl residue upon the binding (Inouye, K., Tonomura, B., & Hiromi, K. (1975) abstracts of papers,
26th Forum on Protein Structure, Nagasaki pp. 117-120). Spectrophotometric titration of the difference spectra yielded a value for the dissociation constant of the SSI-thiolsubtilisin BPN' complex,
Kd, of 40μM at pH 9.2-10.2, 25°C. These
K1 and
Kd values are more than 10
5 times greater than those for the interaction between SSI and subtilisin BPN' (Inouye, K., Tonomura, B., Hiromi, K., Sato, S., & Murao, S. (1977) J. Biochem. 82, 961-967; Fujiwara, K., Inouye, K., Tonomura, B., Murao, S., & Tsuru, D. (1977)
J. Biochem. 82, 125-130; Uehara, Y., Tonomura, B., & Hiromi, K. (1978)
J. Biochem. 84, 1195-1202). This shows that a small change induced in the active site structure of subtilisin BPN' leads to a considerable decrease in its binding affinity (by about 30kJ/mol (7kcal/mol) in free energy units) to SSI.
The pH-dependence of the difference spectra observed on the binding of SSI and thiolsubtilisin BPN' at alkaline pH shows that a tyrosyl residue of the enzyme, which has been assigned to be either Tyr 104 or Tyr 217 (Inouye, K., Tonomura, B., & Hiromi, K. (1976)
Seikagaku (in Japanese)
48, 542; Inouye, K., Tonomura, B., & Hiromi, K. (1979)
J. Biochem. 85, 1115-1126), shifts its
pKa value from 9.7 to 10.2-10.3 on complex formation with SSI. The extent of this upward
pKa-shift (
ΔpKa=0.5-0.6) is considerably smaller than that observed on the interaction of SSI and subtilisin BPN' (
pKa 9.7→>11.5;
ΔpKa>1.8) (Inouye, K., Tonomura, B., & Hiromi, K. (1975) abstracts of papers,
26th Forum on Protein Structure, Nagasaki pp. 117-120). The large difference in
ΔpKa suggests that a change in the van der Waals radius as small as 0.45 A due to the conversion of -OH to -SH leads to a larger increase in the distance between the tyrosyl residue of the enzyme and the carboxyl group of SSI.
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