The effects of high temperature (day-night, 35-30°C) upon photosynthesis and assimilate translocation to panicle were investigated by application of
14C0
2 to the whole plant at several ripening stages. 1) Translocation rate of
14C-assimilates into panicle was very low at 25-2O°C, leaving much
14C in the straw. Rising night temperature to 25°(25-25°C) increased the rate equivalent to those at 35-35°C and 35-30°C. Therefore, a great difference was found in the translocation rate between daily mean temperature of 25°(25-25°C and 2325-20°C). 2) At high temperature,
14C assimilated at an early ripening stage was found one week later in grains as mueh as 80% of total shoot
14C, but that assimilated two weeks after flowering remained much in the straw with a decreased amount in the grains. At outdoor natural temperature, one the contrary, the percentage of
14C found in the grains progressively increased as the ripening stage at which
14C was assimilated advanced until two weeks after flowering. 3) At high temperature,
14C assimilated at an early ripening stage translocated uniformly to all grains, but that assimilated two weeks after flowering moved little or much in the grains of upper or lower part of a panicle, respectively. Under outdoor condition,
14C assimilated at an early ripening stage moved much to the upper grains with a little accumulation in the lower grains. Thereafter it moved equally to all grains and still accumulated in upper or early flowered grains even at two weeks after flowering. 4) Just after
14C
2 application for half an hour, 90% or 80% of total
14C assimilated were contained in ethanol-soluble fraction in leaf-blade or leaf-sheath plus stem, respectively. 0ne week after
14C
2 application, however, much of
14C was found in ethanol-insoluble fraction in straw, especially so in leaf-blade. This tendency was little changed by temperature or ripening stage. In the grains, less
14C was found in ethanol-insoluble fraction at high temperature than at normal temperature. When
14C was applied at a middle ripening stage, the less
14C accumulation was found in starch and protein fraction at high temperature as compared with that at normal temperature, especially so in the lower grains of a panicle. 5) There was little difference in apparent photosynthesis between the plants ripened at high and normal temperatures as long as being deduced from
14C assimilation
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