The purpose of this investigation is to clarify the influence of micropore volume of coke on reaction of coke and CO
2 gas.
We change the micropore volume by deashing treatment and we study the reaction of coke and CO
2 in the range of 950°C to 1400°C.
The findings obtained are as follows:
1) The factor of coke quality for CO
2 reaction of coke differ by reaction temperature.
(1) At 950°C, contribution of micropore volume is about 30% and contribution of content of optical anisotropic texture is about 70%.
(2) At 1200°C, the influence of content of optical anisotropic texture is gone for the reaction rate and micropore volume of coke decides the reaction rate.
(3) At 1400°C, reaction rate is independent of coke quality.
2) Reactivity in the range of 1000°C to about 1300°C can be dropped by the decrease of micropore volume.
3) As a result, further study is necessary the decrease of micropore volume as the method of decrease of coke reactivity at high temperature.
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