The influence of bromination at all the
ortho-positions of phenols on the features of phenolsulfonphtalein and phenolphtalein was investigated. The absorption spectra of Bromphenol Blue (H
2BPS) in phosphate buffers demonstrated the complete opening of the lactone ring to form yellow HBPS
- at pH 1 where p
K2=3.8. The reaction of hydroxide ion with blue BPS
2- was found to produce colorless BPS(OH)
3- required heating where p
K3=9. On the contrary, the spectra of 3′,3″,5′,5″-tetrabromophenolphtalein (H
2BPP) demonstrated that the lactone ring was very stable. More than 99.5% of BPP
2- species consisted of a colorless lactone possessing two isolated phenol groups where p
K1′=6.0 and p
K2′=6.8; the reaction of hydroxide ion with BPP
2- to produce BPP(OH)
3- was slow where p
K3=10.3. These results indicate the increased acidity of phenols and the greater tendency of the central carbon atom to act as an electron acceptor.
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