1)
Gloeosporium olivarum Alm., the causal fungus of the olive anthracnose, was grown in the presence of a range of concentrations of five chemicals, 2, 4, 5-trichlorophenoxyacetic acid (2, 4, 5-T), 2-methyl-4-chlorophenoxyacetic acid (M.C.P.), isopropyl-n-(3-chlorophenyl) carbamate (I.P.C.), pentachlorophenol (P.C.P.) and potassium α-naphthaleneacetate (NAK). The growth curve of the pathogen cultured for 15-17 days at about 25°C on agar media containing either 2, 4, 5-T or M.C.P. was found to be the type of “logarithmic curve” (convex upwards), indicating that the growth rate progressively decreases with the progress of culture. On the contrary, the growth curve on those supplied with other chemicals resulted in the type of “exponential curve” (concave upwards), the growth rate increasing with the duration of culture. The growth curve on control media without chemicals proved to be linear. In liquid media supplied with either 2, 4, 5-T or M.C.P., the growth ceases in course of culture notwithstanding the onset of autolysis owing to the exhaustion of nutrients seems unlikely, while in those with or without NAK the growth does not cease before the onset of autolysis.
2) When the culture filtrate of this fungus grown in liquid media containing either 2, 4, 5-T or M.C.P. was acidified to pH 2.5 with H
2SO
4 and then shaken with ether and NaOH solution, an antibiotic substance was partly isolated as a yellowish oil after the evaporation of ether. The relative titer of the antibiotic calculated by bioassay increased in proportion to the length of culture and the concentration used.
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