Seventy-two strains of nonpathogenic acid-fast bacilli isolated from various sources were studied inan attempt to establish any criterion for the classification of these bacilli.
On the ground of heat tolerance, urease production, and growth on sorbit-NH
4Cl medium, these strains seemed to be classified into four types. Other characters, such as morphology, decomposition of sugar, sensitivity to antibiotics, and allergenic capacity, were of little value for this purpose.
The four types were divided according to the following plan.
Type I: Survives at 60°C for one hour. Grows at 47°C. Distributed primarily in natural environments. Correspond to
Mycobacterium phlei described in Bergey's Manual, 7th edition.
Type II: Fails to survive at 60°C for one hour. Grows at 47°C. Most of the strains utilize sodium oxalate. Distributed primarily in natural environments. Corresponds to
Mycobacterium smegmatis in Bergey's Manual, 7th edition.
Type III: Fails to survive at 60°C for one hour. Fails to grow at 47°C. Grow on sorbit-NH
4Cl, medium. Produces urease. Distributed primarily in the natural environments.
Type IV: Fails to survive at 60°C for one hour. Fails to grow at 47°C. Fails either to grow on. sorbit-NH
4Cl medium or to produce urease. Distributed among animals. Divided into two subtypes.
Subtype 1: Fails to grow on sorbit-NH4Cl medium and to produce urease.
Subtype 2: Either grows on this medium or produces urease.
Fifteen strains of subtype 1 resemble Mycobacterium avium in all biological characters, except pathogenicity.
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