-
DERIVATIVES OF SIOMYCIN A PREPARED WITH THIOLCARBOXYLIC ACID
MITSUO EBATA, KUNIKO MIYAZAKI, HIDEO OTSUKA
1969 Volume 22 Issue 10 Pages
451-456
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Derivatives of siomycin A were prepared by reaction with thiolcarboxylic acids such as thioglycolic acid or thiomalic acid. Sodium salts of the derivatives were remarkably soluble in water, while the parent siomycin A was quite insoluble. These " soluble derivatives " of the antibiotic were still active against many Gram-positive bacteria, although the activities were approximately one fifth of that of siomycin A.
View full abstract
-
PRODUCTION, ISOLATION AND PROPERTIES OF AABOMYCIN A
SHOJIRO AIZAWA, YUKO NAKAMURA, SHIRO SHIRATO, RYUSUKE TAGUCHI, ISAMU Y ...
1969 Volume 22 Issue 10 Pages
457-462
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Aabomycin A is a new antifungal antibiotic produced by a hitherto unidentified species of the genus
Streptomyces. The active substance in fermented mash may be purified by solvent extraction followed by the chromatography on alumina column and then crystallization. Aabomycin A is easily soluble in many organic solvents, but is insoluble in water. It exhibits inhibitory activity against many fungi, especially against
Piricularia oryzae, and has limited antiviral activity. The toxicity of aabomycin A for higher plants and animals is very low. Aabomycin A is similar in some properties to a few known antifungal antibiotics but differs from them in certain special characteristics.
View full abstract
-
BIOLOGICAL STUDIES ON AABOMYCIN A
ISAMU YAMAGUCHI, RYUSUKE TAGUCHI, KENG TANG HUANG, TOMOMASA MISATO
1969 Volume 22 Issue 10 Pages
463-466
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
The effects of aabomycin A on
Piricularia oryzae, the causative agent of the rice blast disease and on the multiplication of Tobacco Mosaic Virus (TMV) were examined. Aabomycin A exhibited marked inhibition on the whole life cycle of
P. oryzae including spore germination, mycelial growth and sporulation. The spore germination was the most influenced. The inhibitory activity of aabomycin A was not decreased in kasugamycin-resistant and blasticidin S-resistant clones. The rice blast disease on rice plants was remarkably suppressed by aabomycin A at a concentration of 20ppm. It showed a protective effect rather than a curative effect, contrary to blasticidin S. No phytotoxicity was observed, even at a concentration of 1, 000ppm. The multiplication of TMV was remarkably inhibited by aabomycin A at a concentration of 1-100mcg/ml and no phytotoxicity was observed even at a concentration of 1, 000mcg/ml.
View full abstract
-
ISOLATION AND CHARACTERIZATION OF SUBSPORINS A, B AND C
MITSUO EBATA, HUNIKO MIYAZAKI, YASUO TAKAHASHI
1969 Volume 22 Issue 10 Pages
467-472
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
From the culture of
Bacillus subtilis PCI 219, three new peptide antifungal substances were isolated. Based on the physicochemical properties of the three antibiotics, they were named subsporins A, B and C. Subsporin A, the main component of the antibiotic mixture, consisted of fourteen amino acidresidues and of a nitrogen-containing long chain compound. Constituent amino acids of subsporin A were L-Asp
4, D-Asp
2, D-Tyr
2, L-Glu
2, L-Pro
2 and D-Ser
2. Subsporins are active against filamentous fungi and yeast, while no activity is observed against bacteria.
View full abstract
-
THE STRUCTURES OF CONSTITUENT FATTY ACIDS
JUN'ICHI SHOJI, HIDEO OTSUKA
1969 Volume 22 Issue 10 Pages
473-479
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
The constituent fatty acids of the antibiotic tsushimycin were examined by gas-liquid chromatography, mass spectrometry, nuclear magnetic resonance and infrared spectroscopy. Also, periodate-permanganate oxidation unequivocally indicated the position of double bonds. The structures of two major constituent fatty acids were determined as cis-3-isotetradecenoic acid and
cis- 3-anteisopentadecenoic acid. As a result of parallel experiments, the main constituent fatty acid of the antibiotic amphomycin was also elucidated as cis-3-anteisotridecenoic acid.
View full abstract
-
DEBESH MUKHERJEE, HEMEN GHOSH, SUPROVAT MUKHERJEE
1969 Volume 22 Issue 10 Pages
480-483
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Administration of therapeutic doses of tetracycline hydrochloride to rats results in increased accumulation of triglyceride in the liver. Phospholipid concentration of the liver is decreased under such conditions, whereas both free and esterified cholesterol levels remain unaffected. Elevation of the free fatty acid level of plasma, induced by tetracycline administration, is due to increased mobilisation of free fatty acids from adipose tissue. The antibiotic was found to be ineffective in stimulating the mobilisation of free fatty acids from the epididymal fatpad of adrenalectomised rats.
View full abstract
-
SACHIKO GOTO, SHOGO KUWAHARA
1969 Volume 22 Issue 10 Pages
484-489
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Out of the four multiple drug-resistant strains of El Tor vibrio which were isolated in the Philippines in 1964 and 1965, one strain (D226) was confirmed to transmit its quadruple drug-resistance to sensitive strains of
Salmonella and
Shigella. The recipients maintained their resistance after repeated subcultures in drug-free media, and are able to transfer their resistances to sensitive strainsof
Vibrio and
Aeromonas. The resistant strains thus obtained lost easily their transmitted resistance after a few subcultures in drug-free media. The remaining three triple-resistant strains of El Tor vibrio failed to transmit their resistance. These strains maintained their resistance quite stably during several years, although the strain D226 lost its resistance about one year afterisolation.
View full abstract
-
NEW MEMBERS OF AN ANTIBIOTIC FAMILY HAVING PROLONGED IN VIVO ACTIVITY
EDWARD MEYERS, DOROTHY SMITH SLUSARCHYK, JACQUELINE L. BOUCHARD, FRANK ...
1969 Volume 22 Issue 10 Pages
490-493
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
The diumycins are new members of a group of phosphorus-containing antibiotics that provide prolonged protection to mice infected with
Streptococcus pyogenes. The diumycins are differentiated from other group members by their amino sugar composition.
View full abstract
-
TAXONOMIC AND FERMENTATION STUDIES WITH STREPTOMYCES SPINICHROMOGENES VAR. KUJIMYCETICUS
SHINJURO NAMIKI, SADAFUMI OMURA, HIROSHI NAKAYOSHI, JIRO SAWADA
1969 Volume 22 Issue 10 Pages
494-499
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Streptomyces sp. TPR-885 which produced the new antibiotics, kujimycins, was isolated from a soil sample from the Kuji District of the Ibaragi Prefecture, Japan. The strain belonged to a chromogenic type of
Streptomyces similar to
St. spinichromogenes,
St. griseochrontogenes and
St. cavourensis. From the taxonomic studies, the strain TPR-885 resembled with
St. spinichromogenes in the morphological and physiological properties. This strain was accordingly named
Streptomyces spinichromogenes var.
kujimyceticus. It produced in excess of 150 mcg/ml of kujimycins in flask and jar fermentation, and the kujimycins showed inhibitory activities against gram-positive bacteria and
Mycobacteria.
View full abstract
-
ISOLATION AND CHARACTERIZATION OF KUJIMYCINS A AND B
SADAFUMI OMURA, SHINJURO NAMIKI, MICHINORI SHIBATA, TOSHIO MURO, HIROS ...
1969 Volume 22 Issue 10 Pages
500-505
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
Two new antibiotics, kujimycins A and B, were isolated from the fermentation broth of
Streptomyces sp. TPR-885 and purified by the extraction with ethyl acetate, gel filtration on Sephadex LH-20 and silica gel column chromatography. Kujimycin A was obtained as colorless powder, m. p. 114-115°C, C
40H
70O
15. Kujimycin B was obtained as colorless prisms, m.p. 178-180°C, C
42H
72O
16. They were suggested to be neutral macrolides which have antimicrobial activities against Gram-positive bacteria.
View full abstract
-
ACYL DERIVATIVES OF SIOMYCIN A
MITSUO EBATA, KUNIKO MIYAZAKI, HIDEO OTSUKA
1969 Volume 22 Issue 10 Pages
506-507
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
-
NANCY N. GERBER
1969 Volume 22 Issue 10 Pages
508-509
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
-
J. VISSER, H. F. MEYER
1969 Volume 22 Issue 10 Pages
510
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS
-
YOSHIHARU NAWATA, KUNIO ANDO, GAKUZO TAMURA, KEI ARIMA, YOICHI IITAKA
1969 Volume 22 Issue 10 Pages
511-512
Published: October 25, 1969
Released on J-STAGE: April 12, 2006
JOURNAL
FREE ACCESS