A species of halophilic bacteria was cultivated from the stool of patients affected by food poisoning in 1955 at Yokohama National Hospital, and it was acknowledged to be the causative agent of the disease.
It was proposed to name the bacteria Pseudomonrs enteritis, and Pasteurella parahemolitica Fujino 1950 has the same properties.
Since 1958 at many laboratories in Miyagi (Sendai), Tokushima, Kobe, Kanagawa (Yokohama) and Miyazaki (Hyuga) numerous cases of food poisoning, epidemic or sporadic, proved to be the infection of this species of bacteria. (Table 7 and Fig. 2)
The biological nature of Pseudomonas enteritis is shown in tables 2 and 3. The bacteria is regarded as of marine source.
Pseudomonas enteritis has two kinds of antigen, thermo-labil and thermo-stable, and a large number of the strains were classified into twenty antigen types (Table 7 and 3)
Cardinal symptoms of the patients infected by Pseudomonas enteritis are shown in table 1 and figure 1, that is to say, abdominal pain and diarrhea are common.
Causative foods are shown in table 4, and they are generally more or less connected with marine products.
In the cases in Tokushima the bacteria with the same natures were detected from both patient's materials and suspected foods, by applicating the immun sera of the bacteria for agglutination test.
The occurrence of the disease is limitted only in summer, from June to October, most frequently in August, and only one sporadic case in the beginning of November. (Fig. 3)
Number of patients in each age interval is shown in table 6.
Extremely rapid and abundant growth of this species of bacteria must be significant for pathogenity.
Fly may have some reference to the infection as a carrier.
Vibrio cholerae has a similar nature of halophile as shown in figure 4. It is very interesting that they have common natures in many respects. This information may offer some new views on the epidemiology and examination method of cholerae.
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