1. The effects of free Ca
2+, Sr
2+ or Ba
2+ concentration on the tension of the glycerinated smooth muscles of guinea pig taenia coli induced by ATP were examined in the presence of chelating agent, Mg
2+ and ATP, and the sensitivity of the preparation to Sr
2+ and Ba
2+ was compared with that to Ca
2+.
2. In the presence of 5mM MgCl
2 and 5mM ATP, a contracted glycerinated smooth muscle was relaxed by the addition of 1mM EGTA and the tension decreased by 75%, which was reversed by the addition of 1mM CaCl
2. The result indicates that a minute amount of Ca
2+ contributes to the contraction of the preparation.
3. After removal of Mg
2+, the ATP-contraction decreased to almost zero level. The result indicates that Mg
2+ is essential for the ATP-contraction of the preparation.
4. The tension of the preparation increased with the increase of ATP concentration up to 4mM in the presence of 5mM Mg
2+ without adding Ca
2+. However, in the concentration range of ATP from 4mM to 7mM no futher increase of the tension was observed.
5. The threshold concentration of free Ca
2+ for the ATP contraction was measured in the Ca-buffer solution and it was pCa = 5.5; the maximum tension being produced at pCa = 3.8.
6. The pSr-tension curve shifted to the right compared with that of pCatension curve; the threshold concentration was pSr=4 and the almost maximal tension was recorded at pSr = 2.6.
7. The pBa-tension curve shifted to the right in comparison with that of pSr-tension; the threshold concentration was pBa=3.5 and only 76.2% of the maximum tension was obtained at pBa = 2.6.
8. The relative sensitivity of the preparation to Sr
2+ and Ba
2+ as compared with that to Ca
2+ was Ca
2+ : Sr
2+ : Ba
2+ =1 : 1/28 : 1/67.
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