Biological and biochemical characteristics of slowly growing, scotochromogenic mycobacteria were compared with each other. Sixty three strains of
M. gordonae, 49 strains of
M. scrofulaceum, 15 strains of
M. szulgai, and 13 strains of
M. xenopi were examined for a total of 118 characters.
M. gordonae was characterized by the following;
1) presence of long rods (>7μ), 2) susceptibility to ethambutol (5mu;g/m
l), 3) positive Tween 80 hydrolysis after 14 days, 4) negative nitrate reduction to nitrite after 24 hr, 5) negative nicotinamidase and pyrazinamidase activities, and 6) ability to use n-propanol, n-butanol and iso-butanol as sole carbon sources in the presence of ammoniacal nitrogen.
M. scrofulaceum was characterized by the following;
1) absence of long rods, 2) resistance to ethambutol (5μg/m
l), 3) negative Tween 80 hydrolysis after 14 days, 4) negative nitrate reduction to nitrite after 24 hr, and 5) positive nicotinamidase and pyrazinamidase activities.
M. szulgai was characterized by the following;
1) presence of long rods, 2) susceptibility to ethambutol (5, Eg/ml), 3) negative Tween 80 hydrolysis after 14 days, 4) positive nitrate reduction to nitrite after 24 hr, and 5) inability to use glucose as the sole carbon source in the presence of ammoniacal nitrogen.
M. xenopi was characterized by the following;
1) presence of long rods and filaments, 2) resistance to ethambutol (5μg/m
l), 3) susceptibility to NH
2OH (500μg/m
l) and isoniazid (10μg/m
l), 4) negative Tween 80 hydrolysis after 14 days, 5) positive nitrate reduction to nitrite after 24 hr, but negative reaction in the fresh isolates, 6) positive nicotinamidase and pyrazinamidase activities, and 7) inability to use glucose, acetate and pyruvate as sole carbon sources in the presence of ammoniacal nitrogen.
All of these characters of four species were considered to be useful for differentiation among them.
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