The nature of the cracks which are developed markedly in the clayey paddy field soil will be treated in a series of three papers. In the case of the mechanized farming, it is important to accelerate the drying of the clayey paddy field soil after drainage of residual water and to increase its trafficability. In such cases, it is especially required to increase the evaporation of soil moisture from ground surface. Paying attention to the crack, which are developed markedly in clayey paddy field, experimental researches were carried out for the purpose of clarifying the effect of cracks promoting the evaporation.
In this paper, the first one in the series, a set of the drying box (30×30×20 cm, water tight) and a series of heat lump which gives a constant thermal condition of 25°C, 30°C and 40°C on soil surface, were used as a thermostatic box for the fundamental test.
The sample with the water content near the liquid limit was packed uniformly in the drying box, and was tested in several cases: the drying characteristics of clayey soil with or without crack.
These cracks were developed with shrinking of the sample in the drying box, and also with the artificial cutting in the sample.
A water tight sheet was applied to the side surface of the sample, to impede the evaporation from soil shrinkage cracks.
The experimental results are as follows;
1) When the sample are dried up only on the upper surface, its drying characteristics is divided into three or four stages. Namely, in the first stage, the rate of drying is mainly defined by its surface area and continues the constant rate till the surface soil moisture becomes about pF 2.4, and in the second stage, because of the impedimental action of interior factors of clayey soil (such as structure etc.), the rate becomes rather slow, but holds near the constant ratio till the surface soil moisture becomes pF 4. In these two stages, the relation between moisture content and elapsed time shows nearly straight line, and the diferences of these two stages are not so obvious when the applied temperature is low. In the third stage, as there is no free water in the surface soil layer, the rate of drying becomes much slow. When the whole portions of the sample are dried up to the pF 4 of soil moisture, the decrease of soil moisture becomes extremely little.
2) Being evaporated both from the upper surface and from the crack surfaces, the drying of clayey soil is so accelerated, and the aforementioned differences of the evaporation rate of the first and the second stage does not appear. It may be thought that because of the expantion of the crack width, the evaporation from the crack surface is supplied, and reduces the rate of drying related to the interior factors in the clayey soil.
3) Being 0.9-1.0 cm in width, the crack shows apparent effect on the drying of clayey soil. In the crack, drying is obvious in the upper part until 10cm depth, and the higher is the drying temperature, the greater is the effect.
For such problemes which need studying, the following paper will be noted as a mechanism of evaporation in a crack.
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