Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957
Volume 61 , Issue 1
Showing 1-7 articles out of 7 articles from the selected issue
Oils and Fats
  • Lakmali Samuditha K. Dassanayake, Dharma R. Kodali, Satoru Ueno, Kiyot ...
    2012 Volume 61 Issue 1 Pages 1-9
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    Rice bran wax (RBX) obtained during rice bran oil purification can form organogels in edible oils. The kinetics of crystallization and the viscous properties of RBX organogels were studied using differential scanning calorimetry (DSC), viscosity changes with varying temperature, hardness measurements by penetrometry, and synchrotron radiation X-ray diffraction (SR-XRD). The organogels were prepared by RBX in concentrations of 1%, 3%, 6%, and 10% on a weight basis in salad oil, olive oil, and camellia oil. The liquid oil type had no significant effect on the melting and crystallization temperatures of the RBX. However, the viscosity and the texture of the organogels differed with liquid oil type, temperature, and RBX concentration. Changes in the viscosity of the RBX organogels were monitored during cooling from 80°C to 20°C. Drastic viscosity changes occurred in accordance with the onset of crystallization in DSC thermographs obtained at a rate of 5°C/min. RBX in the olive oil and camellia oil mixtures had higher viscosity than RBX in the salad oil mixture, which correlates with the hardness obtained in texture measurements at 20°C. SR-XRD was used to clarify the crystal structures of the building blocks of the RBX organogels in salad oil. It was found that the RBX formed crystals with a long spacing of 7.3 ± 1 nm and short spacings of 0.41 ± 1 nm and 0.37 ± 1 nm. The intensity of the long-spacing pattern was remarkably weaker than that of the short-spacing patterns, which demonstrated strong anisotropy in the crystal growth of RBX crystal particles.
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  • Sameera A. Rege, Shamim A. Momin, Dipti N. Bhowmick, Amit A. Pratap
    2012 Volume 61 Issue 1 Pages 11-16
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    Owing to the tendency of essential fatty acids (EFAs) to undergo autoxidation, their storage becomes a key problem. Generally, they are stabilized by synthetic antioxidants like TBHQ that are toxic in nature. Recently many studies were reported where these EFAs are stabilized by natural antioxidants. In the present study, curcuminoids and kalonji seeds ethanol extract (KEE) were used to stabilize these EFAs in refined sunflower oil (RSFO), water-in-oil (w/o) emulsion and butter like products (BLPs). In RSFO, though curcuminoids alone exerted pro-oxidant effect, KEE and curcuminoids showed synergistic antioxidant activity that was comparable to TBHQ. KEE exhibited good antioxidant activity in emulsions and BLPs, providing fine physical properties like slipping point, dropping point and spreadability. EFAs increased the nutritional value of BLPs and antioxidants added for their stabilization provided their medicinal benefits.
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  • Hideo Etoh, Mika Suhara, Sinji Tokuyama, Hideaki Kato, Rie Nakahigashi ...
    2012 Volume 61 Issue 1 Pages 17-21
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    The auto-oxidation products of astaxanthin were investigated. Astaxanthin was allowed to react with atmospheric oxygen at 55°C in the dark for 35 days. A series of oxidative cleavage products, 7-apoastaxanthinal (1), 9-apoastaxanthinone (2), 11-apoastaxanthinal (3), 13-apoastaxanthinone (4), 15-apoastaxanthinal (5), 14′-apoastaxanthinal (6), 12′-apoastaxanthinal (7), 10′-apoastaxanthinal (8), and 8′-apoastaxanthinal (9), were identified. Among them, 3 and 6 were isolated and characterized for the first time. Cleavage of the double bond in astaxanthin was discussed on the basis of the calculation of the stable molecular energy.
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  • Masao Shimizu, Junya Moriwaki, Daisuke Shiiba, Hidenori Nohara, Naoto ...
    2012 Volume 61 Issue 1 Pages 23-28
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    In this study, activated bleaching earth (ABE) was used to eliminate glycidyl esters from both triacyl- and diacylglycerol oils. To investigate the mechanism, glycerol dioleate containing glycidyl palmitate (GP) was treated with ABE and the fate of the GP was monitored by analyzing the feed, treated, and ABE-absorbed oils using a gas-liquid chromatograph equipped with a flame-ionized detector. GP was completely removed from both the treated and absorbed oils. This indicates that this treatment is useful for GE removal from diacylglycerol oil, although it was not achieved by absorption of GE on ABE but rather by modification of GP. The results of composition analysis demonstrate that GP is transformed to glycerol monopalmitate, glycerol palmitate oleate, and glycerol dipalmitate at a recovery rate of 99.1 ± 1.3 %. An increase in glycerol monooleate and trace amounts of free glycerol and fatty acids were also observed after treatment. The transformation is proposed to involve a ring-opening reaction of GP with water contained in the ABE and in the bulk oil followed by an interesterification reaction among the resultant monopalmitate and the glycerol dioleate of the bulk oil. All the generated compounds were simple acylglycerols and glycerol. Therefore, ABE treatment could be useful for GE removal during the manufacture of edible oils.
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Detergents and Interface Science
  • Kei Watanabe, Haruhiko Inoue, Takashi Teshigawara, Tomoko Kimura
    2012 Volume 61 Issue 1 Pages 29-34
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    In this study, the changes in the structural and physicochemical properties of an α-crystalline phase (often called an “α-gel”) were assessed in a sodium methyl stearoyl taurate (SMT)/behenyl alcohol/water system. The α-gels were characterized focusing on the effects of the alcohol/surfactant ratio and water concentration. Water molecules solubilized in the interlayer of the α-crystalline phase resulting in expanded interlayer spacing. Beyond the solubilization limit of 85 %, water molecules were trapped in the matrix of the α-crystalline phase in non-equilibrium (i.e., two phases). Accordingly, different self-diffusion coefficients for the solubilized and trapped water molecules were measured using a Fourier transform pulsed gradient spin echo technique to monitor the 1H NMR spectra. It was concluded that the two self-diffusion coefficients correspond to the water solubilized in the interlayer, i.e., “slow water,” and trapped in the matrix of the α-crystalline phase, i.e., “fast water.”
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Biochemistry and Biotechnology
  • Risa Haigou, Mitsuo Miyazawa
    2012 Volume 61 Issue 1 Pages 35-43
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    We examined the in vitro metabolism of (+)-terpinen-4-ol by human liver microsomes and recombinant enzymes. The biotransformation of (+)-terpinen-4-ol was investigated by gas chromatography-mass spectrometry (GC-MS). (+)-Terpinen-4-ol was found to be oxidized to (+)-(1R,2S,4S)-1,2-epoxy-p-menthan-4-ol, (+)-(1S,2R,4S)-1,2-epoxy-p-menthan-4-ol, and (4S)-p-menth-1-en-4,8-diol by human liver microsomal P450 enzymes. The identities of (+)-terpinen-4-ol metabolites were determined through the relative abundance of mass fragments and retention times on GC-MS. Of 11 recombinant human P450 enzymes tested, CYP1A2, CYP2A6, and CYP3A4 were found to catalyze the oxidation of (+)-terpinen-4-ol. Based on several lines of evidence, CYP2A6 and CYP3A4 were determined to be major enzymes involved in the oxidation of (+)-terpinen-4-ol by human liver microsomes. First, of the 11 recombinant human P450 enzymes tested, CYP1A2, CYP2A6 and CYP3A4 catalyzed oxidation of (+)-terpinen-4-ol. Second, oxidation of (+)-terpinen-4-ol was inhibited by (+)-menthofuran and ketoconazole, inhibitors known to be specific for these enzymes. Finally, there was a good correlation between CYP2A6 and CYP3A4 activities and (+)-terpinen-4-ol oxidation activities in the 10 human liver microsomes.
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Chemistry and Organic Synthesis
  • Atsushi Taga, Atsushi Sato, Kentaro Suzuki, Manami Takeda, Shuji Kodam ...
    2012 Volume 61 Issue 1 Pages 45-48
    Published: 2012
    Released: December 22, 2011
    JOURNALS FREE ACCESS
    A strongly aromatic compound, sotolon, was assessed by capillary zone electrophoresis within 9 min without specific pre-sample treatment. The calibration curve comprised a straight line with good linearity (R = 0.997) over a relatively wide range of 3.13 to 100 ppm. The precision of this system was excellent with relative standard deviations of 1.39% for migration time and 2.96 % for peak response over 10 repetitions at a concentration of 12.5 ppm. The limit of quantitation and limit of detection values were 3.13 ppm (S/N = 9) and 0.781 ppm (S/N = 3), respectively. Using this system, sotolon was clearly detected from a maple-flavored food additive.
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