The present study was carried out to determine the relation between control of diabetic state and glycosylated hemoglobin (HbA
1) in maturity onset diabetes.
The mean HbA
1 value in normal subjects was 8.4 ±1.1%(M± SD), while that in diabetics was 13.1 ± 3.4%(p<0.001).
In 70 patients, a significant correlation was found between HbA
1 and fasting blood glucose (FBS) measured on specimens obtained during the same day (r=0.57, p<0.001). A significant correlation was also found between HbA
1 and FBS measured 1 month or 3 months before (r=0.66, p<0.001; p=0.60, p<0.001). However, the relation between HbA
1 and FBS measured 5 months before was not remarkable (r = 0.49, p<0.02)
In 31 non-treated diabetics, strong cor relation was found between HbA
1 and the sum of the blood glucose values measured before and 1 hr after breakfast, lunch, dinner, and at night (r=0.86, p<0.001).
A strong correlation was found between HbA
1 and sum of the blood glucose values measured at 5 points during 50 g O-GTT (r=0.87, p<0.001). The relation between HbA
1 and the peak value of 50 g O-GTT was also highly significant (r=0.88, p<0.001). An even stronger negative correlation was found between HbA
1 and the sum of the serum IRI levels during 50 g O-GTT (r=-0. 59, p<0.01). The relation between HbA
1 and the basal IRI was not remarkable (r= -0.38, p<0.05).
The above results indicate that HbA
1 is useful as an indicator of diabetic controland degree of glucose intolerance.
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