To evaluate the effects of acute protein loadings on glomerular filtration rate (GFR), albumin excretion rate (AER), and concentration of plasma amino acids, ten healthy volunteers and six diabetics were studied before and after eating 0.7g/kg body weight of tuna fish, boiled egg white, cheese or tofu (bean curd) on separate days. In healthy subjects, GFR increased significantly (p<0.001), i.e., from 104.7±4.9 m
l/min/1.73 m
2 during the baseline period to 136.8±5.7m
l/min/1.73 m
2 after ingestion of tuna fish. No significant differences were found between before and after ingestion of egg white, cheese, or tofu. No significant differences were observed between baseline AER and after loading with any of the four kinds of protein. Plasma concentrations of alanine, glycine, and arginine (amino acids known to induce glomerular hyperfiltration) increased to a greater degree after ingestion of tuna fish than after administration of the other meals. Diabetic subjects had a response similar to that of healthy volunteers. These findings suggest that responses of GFR to acute protein loading may differ depending on the protein ingested.
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