The purpose of this study was to evaluate the relationship between finger and gingival capillary blood glucose levels using a blood glucose meter and to assess the clinical usefulness of gingival glucose level measurements.
Concerning all44participants, probing pocket depth (PD), attachment level (AL), debris index (Dl), gingival index (GI) and body mass index (BMI) were measured and the presence of diabetes mellitus and of pain irritation during collection of blood samples were questioned. Capillary blood glucose levels were measured by the blood glucose meter.
Results revealed that glucose values from the finger and the gingiva showed excellent correlations by various groups such as age, sex, BMI, presence of diabetes mellitus, AL, GI and hour of measurement (r=0.980).
The present findings suggest that the dentist can collect gingival capillary blood painlessly during a routine dental visit and measure gingival blood glucose levels using the glucose meter.
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