There appeared several reports concerning the plasma levels of PHLA in obese subjects and diabetics. However the results are still conflicting. Therefore the present study was undertaken to measure the PHLA levels after intravenous administration of heparin (Novo Co., Denmark; 0.1mg/kg) on the untreated obese subjects and diabetic patients, and the relationship between PHLA and glucose tolerance, relative body weight, serum lipid levels or serum IRI was investigated.
Our assay technique was as follows. Substrate mixture contained dialyzed albumin (Cohn Fraction V) in 2%, 10mg of Intrafat and 10ml of fresh normal human plasma. The substrate mixture was pre-incubated for one hour at 37°C for activation before incubation with enzyme sources. The incubation mixtures contained 0.2ml of fresh serum, 1ml of activated substrate, and they were incubated for ten minutes at 37°C under gentle shaking. The amount of free fatty acids released during incubation was determined according to the method of Novak and was expressed as pEq FFA /ml/min.
The subjects were divided into obese and non-obese groups and then their PHLA levels were evaluated according to the grade of glucose intolerance. The PHLA level in the obese group with slight glucose intolerance was higher than that in the obese group whose glucose tolerance was normal or whose fasting blood sugar was over 160mg/dl.
On the other hand non-obese subjects revealed no correlation of their PHLA levels to the degree of glucose intolerance.
The PHLA values of obese subjects ten minutes after heparin injection correlated significantly with EIRI (sum of the plasma IRI values during OGTT), whereas they have no correlation with either the degree of obesity or plasma lipid levels.
Along with caloric restriction in five obese subjects, the PHLA levels decreased. This decrease in PHLA was paralleled with the reductions of plasma TG and pre-β lipoprotein.
In the obese subjects, both hepatic and extra hepatic PHLA levels were measured selectively according to the protamin technique described by Krauss et al. It was shown that about 70-80% of the total PHLA in the obese subjects might be of hepatic origin.
These findings suggest that PHLA level seems to correlate with serum insulin concentration and that the increase in hepatic PHLA observed in the obese subjects might be related to the elevated plasma insulin.
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