The effects of high-density lipoproteins (HDL) on the accumulation and efflux of cholesterol were studied in J774 macrophage cells cultured at a high glucose concentration to investigate whether a high level of glucose changes cell functions in relation to the high incidence of atherosclerosis in diabetes mellitus.
14C-oleate incorporation rates into cholesterol ester in the presence of acetyl LDL increased 2.1-fold in cells cultured at 33 mM glucose for 10 days (HG cells) compared with those in 11 mM glucose (NG cells). The incorporation rates were decreased by HDL dose-dependently and reached 21.8%±3.4% of the basal value with 200μg/m
l HDL in the NG cells, but the suppressive effects of HDL were reduced in the HG cells (56.0±3.4% of basal, p<0.01), where the effects in osmolarity-adjusted cells with mannitol were not altered compared with those in NG cells. HDL-induced efflux of cholesterol from the cells preincubated with
14C cholesterol-labeled acetyl DLL was also decreased in HG cells (11.0±0.1% vs. 9.8±0.1%, p<0.05). Acyl Co-A: cholesterol acyltransferase (ACAT) activity was increased 1.7-fold in the HG cells, but acid and neutral esterase activities as well as
125I HDL binding were not changed, suggesting that the mechanisms of deterioration in HDL action in HG cells are accounted for not by the alteration of HDL receptors, but by intracellular abnormalities induced by culture under a high glucose concentration.
These results indicate that culture under high glucose levels changes the functions of cholesterol accumulation and efflux in the J774 macrophage cell line, inducing foam cell formation, and suggest that poor glycemic control may contribute to the development of atherosclerosis not only by the glycation of lipoproteins and/or extracellular matrix but also by altered cellular function in macrophages in diabetes mellitus.
View full abstract