Journal of the Japan Diabetes Society
Online ISSN : 1881-588X
Print ISSN : 0021-437X
ISSN-L : 0021-437X
Volume 51, Issue 10
Displaying 1-9 of 9 articles from this issue
Original Article
  • Narumi Nagai, Naoki Sakane, Toshio Moritani
    2008Volume 51Issue 10 Pages 889-898
    Published: 2008
    Released on J-STAGE: May 20, 2009
    JOURNAL FREE ACCESS
    The traditional Japanese diet is known for its appropriate nutrition thanks to its balance of rice, soup, and main and side dishes and low fat content. Few reports have been made, however, on its actual health effects. We studied the effects of a low-fat, low-calorie Japanese diet on body fat, metabolic syndrome indices, energy metabolism, and sympathetic nervous system (SNS) parameters using power spectral analysis of heart rate variability.
    Subjects were 11 young lean women with excessive body fat (21.7±0.5 yrs; BMI, 21.0±0.5 kg/m2; body fat, 29.8±0.7%) who were administered a Japanese diet of 20% fat, 60% carbohydrates, and 20% protein at 400 kcal per meal prepared in our laboratory three times a day for 2 weeks. Physical activity was maintained for the experimental period. Body weight, body fat, waist circumference, blood pressure, blood biochemical markers, resting metabolic rate, insulin resistance (HOMA-IR), and SNS activity were measured at baseline and 2 weeks. Results showed significant improvement (p<0.001) in body weight (-2.3±0.2 kg), body fat (-1.7±0.2 kg), and waist circumference (-3.7±0.6 cm). Fasting glucose, glycoalbumin, and HOMA-IR decreased significantly. Fat oxidation and SNS activity increased significantly (p<0.05), and serum triglyceride decreased, significantly (p<0.01), suggesting increased overall lipid metabolism. In conclusion, despite short-term, modest energy restriction, a low-fat, low-calorie Japanese diet contributes significantly decreasing body fat and waist circumference and improving insulin resistance, and enhances overall lipid metabolism. Our results suggest that appropriate nutritional intervention is useful in regaining desired body composition among young women with excessive fat, thus possibly preventing future metabolic syndrome.
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Case Report
Co-medical
Report of the Committee
  • Nagayasu Toyoda, Takashi Sugiyama, Hiroshi Sameshima, Yuji Hiramatsu, ...
    2008Volume 51Issue 10 Pages 939-947
    Published: 2008
    Released on J-STAGE: May 20, 2009
    JOURNAL FREE ACCESS
    Gestational diabetes mellitus (GDM) is defined as glucose intolerance with onset or first recognition during pregnancy. Some 3% of all pregnant women with GDM cies are diagnosed annually in Japan. Exposure to maternal hyperglycemia during pregnancy is associated with birth defects and perinatal complications and other adverse effects on childhood growth and glucose regulation, necessitating adequate GDM screening and diagnosis. A lack of international consensus remains on the screening, diagnosis, treatment, and follow-up of GDM among panels including the American Diabetes Association (ADA), World Health Organization (WHO), and the American College of Obstetricians and Gynecologists (ACOG). This lack of agreement continues to cause confusion about the ideal clinical approach to GDM. The committee of the Japan Diabetes Society has therefore evaluated the definition, screening, and diagnostic criteria of GDM in Japan. We must reevaluate them again after establishment of hyperglycemia and pregnancy adverse outcome (HAPO) studies.
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